Tag: second course

Turkey curry with Venus rice, an oriental-style gastronomic journey – Italian cuisine reinvented by Gordon Ramsay

The history of turkey curry with black rice it harks back to Asian culinary traditions, but it is a dish that has crossed cultural boundaries to become a popular choice in Western cuisine too. The turkeyselected for its lean and versatile meat, goes harmoniously with the curry, a mixture of spices typical of oriental cuisine. Its history is rich and varied, with roots stretching from India to Southeast Asia. Turmeric, coriander, cumin and pepper are the elements that generally make up the mix of flavors present in curry, blending perfectly with the delicacy of the meat. The Venus rice, with its characteristic black color and hazelnut scent, has a nourishing flavor and a slightly sticky consistency, offering a truly particular contrast of flavours. The preparation for this second dish requires a series of precise steps. First, the turkey meat is cut into cubes and marinated with a mixture of curry and oil. Next, they are cooked in a pan until evenly browned, thus developing rich, deep aromas.

Instead, to prepare the Curry sauce you will need to add tomatoes, onions, garlic and ginger, as well as the spice mixture. It is cooked slowly to ensure the complete infusion of the ingredients and the creation of a rich and enveloping flavour. Once the desired consistency is achieved, the previously cooked turkey cubes are added to the sauce and left to simmer, allowing the meat to absorb all the aromas. Finally, the Venere rice, prepared separately, is cooked until it reaches the right consistency, ready to be paired with the turkey curry. This second course is a delicacy oriental cuisine to be enjoyed on special occasions or during more elaborate dinners. Travel with us among the flavors of Asia and, following our recipe, prepare this turkey curry with black rice. You will not regret it!

Duck with orange recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Step 1

For the duck a l’orange recipe, char the skin of the duck to remove any remaining feathers.

Step 2

Season it inside with salt, pepper, 1 sprig of rosemary and 1/2 orange cut into segments.

Step 3

Place the duck in a baking dish, salt and pepper the outside as well. Surround it with 8 peeled shallots and 2 oranges cut into segments.

Step 4

Melt 20 g of butter in a small saucepan and sauté the last shallot, peeled and sliced, with 1 tablespoon of sugar.

Step 5

Let it caramelize slightly, then add 2 tablespoons of vinegar and 2 tablespoons of orange liqueur. When the liquid has dried, add the juice of 2 oranges and the anise. After 1 minute, add the chicken broth and let the sauce reduce for 2-3 minutes, then pour it over the duck.

Step 6

Bake it at 200°C for 50-60 minutes. Remove it from the oven and place it on a serving plate, with the shallots and oranges around it.

Step 7

Recover the cooking sauce, let it reduce for 1 minute, adding a knob of butter to make it shinier. Serve it with the duck.

Recipe: Joëlle Néderlants, Photo: Riccardo Lettieri, Styling: Beatrice Prada

flavor and simplicity in a quick second course – Italian Cuisine

The lemon chicken with baked potatoes it’s a second dish which stands out for its simplicity and elegance, suitable for various gastronomic occasions. Not tied to a specific region, this quick and easy recipe it has spread globally, thanks to its practicality. In fact, the dish can be served both during informal lunches and during more sophisticated dinners. Although it is not tied to a particular season, its fresh and light profile makes it particularly appreciated during the hottest days.

The recipe has been influenced by several culinary traditions, with variations reflecting the use of local ingredients. The history of this preparation is linked to the evolution of cooking techniques and the growing demand for dishes that combine flavor and practicality. The combination of succulent chicken soaked in the lively flavor of lemon, accompanied by crispy and aromatic roasted potatoes, offers a symphony of well-balanced flavours. Preparation involves the marination of the meat, with the citrus juice, aromatic herbs and garlic, followed by baking with the potatoes. The union of the different flavors conquers the palate, but without altering the desire for lightness and health. So, don’t waste precious minutes. Get to the stove and make this lemon chicken with baked potatoes. You will be delighted!