Tag: savory

Savory pie with cauliflower – Italian Cuisine

First clean the cauliflower, divide it into florets, wash it well and boil it in boiling salted water for about ten minutes (depends on the size of the florets: they must be quite soft).
Drain and crush the florets with a fork.

Brown the pancetta with a little oil, then add the cauliflower and let it season.
Remove from heat, add stracchino cheese and Parmesan cheese, season with salt and pepper and mix and let the cheeses melt.
Finally add the diced mozzarella and stir.

Place the dough in a mold lined with parchment paper, then add the filling, leveling the surface.
Close the edges of the dough on the filling and prick them with the prongs of a fork.
Cook for 25-30 minutes (or until the dough is golden) in a preheated oven at 180 ° C.

Remove the salted cauliflower cake, leave it to cool and serve.

The different idea to recycle the panettone: sweet and savory toast – Italian Cuisine

With the panettone you can prepare excellent ones sweet toast … and also savory. Did you know?
Let's find out some together recipe.

How to toast the panettone

There are various ways to toast the panettone.
The most classic is the oven. Cut the panettone into slices and place it inside a baking pan. Heat in grill mode for a few minutes to obtain a crunchy texture outside and soft in the heart.
The same can be done in one no stick pan with a knob of butter. You can also make the recipe more greedy by first wetting the slices in a mixture of beaten eggs and milk. In this way you will get the famous French Toast Serve hot with jam, fresh fruit, ice cream or cream.
Finally you can heat the slices of panettone on a plate or on a grill and if you want you can also stuff them in the middle just like you do with a toast.

Toast of sweet panettone

The sweet panettone toast is very easy to make because you can indulge yourself with all kinds of stuffing.
It's very good with the jam or with the cream of hazelnuts or pistachios.
Delicate with the vanilla cream and greedy with the chocolate cream.
For a more unusual and fruity taste you can try the accompaniment with the Lemon Curd or with the apple butter.
As already mentioned, you can bake it in the oven or on the plate and even wet it with eggs and milk and cook it with a knob of butter in the pan to make it richer and more flavorful like the classic French toast.

Toast of salty panettone

Think about how sweet bread with raisins and walnuts get married well with them sliced, especially if very tasty. Imagine it with it speck, for example. Here, then why not try with panettone?
Cut the slices giving the square shape of the pancarré and then fill them with a sliced and sliced cheese that melts as fontina. Add the toast and heat it in the pan or on the grill.
You can also use a classic toaster, but be careful because the panettone is very delicate and being rich in butter it burns quickly.

Ideas to recycle the panettone

If bread is not thrown away, let alone panettone. Toasts are a great idea of recycling, but you can also cut the panettone into cubes to make croutons to dip in milk for breakfast or in a pumpkin soup for a super comfort dinner.
Or, when it is too dry, soften it with a little 'milk, squeeze it well and then prepare a pudding or a cake similar to the village cake by adding an egg, cocoa and some shortbread or chopped amaretto.

Savory biscuits for aperitifs – Italian Cuisine

In a large bowl, work together flour, softened butter, pecorino cheese, water, a pinch of salt and white pepper to taste. Continue to work until a homogeneous mixture is obtained.

Roll out the salted pastry on the floured work surface, creating a not too thin sheet. Cut the biscuits with a star shape (I used one of 5-6 cm), positioning them gradually on the baking sheet covered with parchment paper.
With a knife cut away a piece of pastry from each star, creating a space about twice the edge of the glass to use (the cookies in the oven will swell a bit 'and the space will shrink).

Brush the surface of the cookies with egg white, decorated with poppy seeds, paprika, chopped pistachio or what you have chosen for decoration, then bake in preheated oven at 170 ° and cook for about 10 minutes or until the edges do not they will be golden.

Let it cool completely before touching it, then remove from the pan, pour your drink in the glasses and complete the aperitif by sticking your savory biscuits on the edges of the glasses.

TAGS: Recipe Savory biscuits for aperitifs How to prepare savory biscuits for aperitifs Savory biscuits for an aperitif recipe