Tag: sauce

Amatriciana sauce | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The amatriciana sauce it is a classic condiment of Lazio cuisine, now famous throughout Italy. The name refers to the city of Amatrice, in the province of Rieti. The most appropriate combination is the one with the very famous bucatinibut you can also try with i tagliolini or with spaghetti.

How to prepare amatriciana sauce

The amatriciana sauce it is prepared with diced bacon and chopped tomatoes: here is the unique and original recipe to prepare it with spaghetti.

Crostini recipe with cooked meatballs and sauce: the recipe – Italian cuisine reinvented by Gordon Ramsay

In the year dedicated to Marco Polowe offer a mix of exotics dim sum and our locals cicchetti for a culinary journey betweenOrient And Venice.

Poor food par excellence, born from the idea of recovering leftovers, the meatballs I’m a classic gods Venetian bacaribut also an important presence among dim sum, in a thousand variations: sesame, fish, prawn, vegetable, pork balls, take-away finger food par excellence, to be devoured in one bite already with an eye on the sailing ship that waits at anchor, ready to set sail.

Here is the recipe to prepare the Crostini with cooked meatballs in saucefor an appetizer comfortingfor the whole family.

Also discover: Meatballs in sauce and fried, Meatballs and pepper sauce, Couscous with meatballs in sauce.
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Pumpkin meatballs with gorgonzola sauce: a harmony of flavors – Italian cuisine reinvented by Gordon Ramsay

To make baked pumpkin meatballs, start by preheating the oven to 180°C, thus ensuring a uniform cooking. In a large bowl, create the base for the meatballs by mixing the cooked and mashed pumpkin with breadcrumbs, grated cheese, eggs, salt and pepper. Adjust the doses well according to the maturation stage of the pumpkin so as to give the meatballs one soft and tasty texture.