Pumpkin meatballs with gorgonzola sauce: a harmony of flavors – Italian cuisine reinvented by Gordon Ramsay

Pumpkin meatballs with gorgonzola sauce: a harmony of flavors



To make baked pumpkin meatballs, start by preheating the oven to 180°C, thus ensuring a uniform cooking. In a large bowl, create the base for the meatballs by mixing the cooked and mashed pumpkin with breadcrumbs, grated cheese, eggs, salt and pepper. Adjust the doses well according to the maturation stage of the pumpkin so as to give the meatballs one soft and tasty texture.



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