Tag: Gorgonzola

The best gorgonzola in the world – Italian Cuisine

The best gorgonzola in the world


Blue cheese, soft, raw dough made with whole cow's milk, aged at least 50 days. The sweet version is soft, with a uniformly distributed but with mainly blue-greenish mold. In the historical gastronomy and in the Lombard tradition, Gorgonzola has always been a product that made creaminess its strong point. This is how Gorgonzola DOP was born Sweet to be distributed by the spoon, which combines the typical sweetness with a softness that makes it easily spreadable.

2017 – Plaque of excellence in the Infiniti Blu competition in Gorgonzola (MI)
2017 – Gold Medal in the "Soft, Semi-Soft & Cream Cheese" category at the Nantwich (UK) competition
2016 – Super Gold Medal for the 3rd consecutive year and 3rd in the Top 16 in the world at the World Cheese Awards in San Sebastian (ES)
2015 – Super Gold Medals at the World Cheese Awards in Birmingham (UK)
2015 – Silver Medals at the World Cheese Awards in Birmingham (UK)
2015 – Gold Medal in the "Soft & Cream Cheese" category at the Nantwich (UK) competition
2014 – Super Gold Medal at the World Cheese Awards in London (UK)
2013 – Gold Medal at the World Cheese Awards in Birmingham (UK)
2013 – Recognition of Culture Magazine (USA) as one of the 101 Best Cheeses of Years

Gorgonzola gnocchi, in abundance – Italian Cuisine


If to the word gnocchi associated immediately gorgonzola, it means that you also know the meaning of pure enjoyment. That pleasure that only a nice plate of homemade gnocchi can give and if prepared in the company the fun is divided into two. A good team splits the tasks and optimizes the times, that's how the roles are split between me and my mom on the marble kitchen counter. She dedicates herself to the dough, preparing it now by eye, recognizing the right amount of flour to simply add to the touch, without precise doses or weighed in milligrams. I dedicate myself to another important task, scratch the dumplings and keep them well apart so that they do not stick together during cooking. Then we put both in the gorgonzola sauce, a little for the throat that drives us to repeatedly taste the sauce to see if it is correct and a bit because we both want to give ourselves a bit of feeling.

Gorgonzola gnocchi recipe


Ingredients

For the gnocchi: 1 kg old potatoes, 250 g white flour, 1 egg (optional), nutmeg, salt and pepper
For the sauce: 100 g of spicy gorgonzola, 100 ml of fresh cream

Method

Boil the potatoes starting from cold salted water, peel them warm and pass them in the potato masher, letting them fall on the table dusted with flour. Add the rest of the flour, the egg, grated nutmeg, a pinch of salt and pepper and mix quickly, without hardening the dough.

Divide the dough into smaller portions and create long cylinders of 2 cm in diameter. Cut into pieces of 2 cm, forming many small gnocchi. With the help of a fork or a gnocchi line, give the shape. Boil in boiling salted water and drain when they come to the surface.

Meanwhile, prepare the sauce by melting the spicy gorgonzola with the fresh cream in a casserole, season the gnocchi in a large baking dish and serve on the plates, enjoy your meal.

In the gallery above and below are many delicious recipes to taste the gnocchi in abundance

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Potato gnocchi, Gorgonzola fondue and turnip tops

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Timbale of gnocchi with spinach

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Gnocchi with pepper sauce and anchovies

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Purple gnocchi, cod and parmesan sauce

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Pumpkin gnocchi with prawns and coconut sauce

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Gnocchi with pecorino cheese with broad beans and cherry tomatoes

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Bread dumplings and cocoa sauce

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Gnocchi with fondue, blueberries and friggitelli

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Gnocchi with porcini mushrooms and veal sauce

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Ricotta gnocchi, vegetables and ham

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Bread dumplings and cocoa sauce

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Cepelinai, stuffed gnocchi

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Green dumplings, salmon and peas

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Gnocchi, aubergines and feta

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Potato gnocchi with cacio e pepe beans

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gnocchi alla Romana

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Soft dumplings on zucchini cream

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Spinach gnocchi with chive ricotta cream

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Lentil gnocchi with soft and crispy cotechino

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Gnocchi with octopus ragout in paprika

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Gnocchi stuffed with butter truffles

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Gnocchi with braised meat

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Dumplings with colored peppers

50 creamy recipes with gorgonzola – Italian Cuisine


If you have an unbridled passion for gorgonzola pennette, you love it with gnocchi and you find it irresistible on bread, you're in the right place at the right time. We have indeed decided to do a tribute collection dedicated to one of the undisputed treasures of Lombard gastronomy, a blue cheese rich and intense to which we turn whenever we look for something intensely good. Perfect with walnuts, surprising with cherries, perfect on the egg, it brings to the palate a complex range of flavors, but always understandable. Fat, creamy, sweet and spicy at the same time, it is a popular cheese par excellence, known in all the houses and very easy to use in the most disparate recipes. So here it is in all its versatility, able to travel lightly from one consistency to another and to enhance, characterize and make every preparation unforgettable creamy.

In the gallery in another, 50 recipes to try based on gorgonzola. Let's have lunch!

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Crushed with Tropea onions and gorgonzola

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Cannelloni stuffed with gorgonzola and ricotta

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Corn couscous and gorgonzola rice

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Potato gnocchi, Gorgonzola fondue and turnip tops

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Milk sandwiches stuffed with gorgonzola and walnuts

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Gorgonzola on au gratin poached eggs, with potatoes

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Potato and carrot rösti with gorgonzola mousse

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Bread with raisins, gorgonzola and grape compote

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Puff pastry with spinach and gorgonzola

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Pumpkin and gorgonzola tarte tatin

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Baked pears with speck and gorgonzola

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Fusilli with walnuts and gorgonzola

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Pears and gorgonzola on butter waffles

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Gingerbread and gorgonzola

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Crêpes with pears and gorgonzola

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Gorgonzola au gratin thistles

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Fake gorgonzola egg

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Tortiglioni, gorgonzola and belgian

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Gorgonzola fried rice puddings

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Gorgonzola mousse on saffron pastry

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Gorgonzola leek pie

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Spaghetti with gorgonzola cheese with catalogna

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Cones with gorgonzola and hazelnuts

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Gorgonzola flan with mandarin celery

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Pasta and pumpkin with gorgonzola cream

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Spaghetti sautè with gorgonzola

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Tortiglioni with prague and gorgonzola

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Strips with courgette and gorgonzola flowers

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Risotto with cardoon and gorgonzola

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Soft ravioli with gorgonzola

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Pumpkin, courgette and gorgonzola risotto

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Gorgonzola crepes roll

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Rice balls with gorgonzola and walnuts

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Bombs with vegetable filling

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Pappardelle with gorgonzola

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Gorgonzola tart

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Purple semolina dumplings

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Rigatoni with artichokes

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Purple mashed potatoes and gorgonzola onion compote

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Gnocchi and liquid polenta with gorgonzola

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Spelled penne with radicchio, gorgonzola and pear

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Crumbly tartlets with gorgonzola and spinach

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