The amatriciana sauce it is a classic condiment of Lazio cuisine, now famous throughout Italy. The name refers to the city of Amatrice, in the province of Rieti. The most appropriate combination is the one with the very famous bucatinibut you can also try with i tagliolini or with spaghetti.

How to prepare amatriciana sauce

The amatriciana sauce it is prepared with diced bacon and chopped tomatoes: here is the unique and original recipe to prepare it with spaghetti.

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