Tag: Ramsay

Spongata (Spungata) | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

There spongata it is a holiday dessert that can be kept for a long time and is prepared with many ingredients including chopped almonds, hazelnuts and pine nuts combined with candied fruit, honey, sugar, flour and wine. Here are the steps for the spongata recipe.

Advice

The traditional dessert of Parma is Spongata, which is not found in any other region of Italy; It has a round and flattened shape, externally covered with shortcrust pastry and internally made up of a special brown filling made of honey, almonds, pine nuts, candied fruit, citron, grapes and pulverized biscuit bread. In 1454 we have the first historical document referring to the Spongata. In fact, in a letter that the General Referendary of Parma addressed to Duke Francesco Sforza, accompanying the gifts with which the officers then maintained the good graces of their lords, there is mention of the “Spongata”.

Savory sapling cupcakes – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First, beat the eggs with the salt, then stir in the yogurt and oil.

Also add sifted starch, flour and yeast, then incorporate sugar and parmesan.

Distribute the mixture into the muffin molds lined with paper liners, filling them to within 1-2 cm of the edge, then bake for 20-25 minutes in a static oven preheated to 180°C.

Blanch the spinach for 5 minutes, then drain and leave to cool.

Combine the Philadelphia with the well-squeezed spinach and a pinch of salt in a blender and blend until you obtain a smooth cream, then transfer it into a piping bag with a star-shaped nozzle.

Create your little trees on top of the cupcakes, creating small pyramids of overlapping circles, smaller and smaller.

Finally, cut the comet stars (even simple stars are fine) from the slice of cheese and cut the cherry tomatoes in half.

The savory tree cupcakes are ready, all you have to do is add the decorations on top and serve them.

Mandarin biscuits and cream recipe – Italian cuisine reinvented by Gordon Ramsay

Crunchy and fragrant, i Almond biscuits with mandarin cream they are perfect to prepare as Christmas cookies. They can be served with afternoon tea organized for the exchange of greetings or packaged (in this case without cream) to be donated, a small homemade gift everything to enjoy that has the value of handmade things.

The recipe for making them involves cooking the mixture in the oven in a mold which, once ready and cooled, is cut into thin slices. So these go toasted in the oven until you get a crunchy consistency. The cream, however, is prepared on the stove with eggs, sugar, corn starch and mandarin juice.

Also try: Lemon biscuits with rose-scented cream.

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