Tag: quick and easy recipe

The crunchy delights of traditional Roman cuisine – Italian cuisine reinvented by Gordon Ramsay

Once the crostini are ready, distribute the broad beans on each slice, then sprinkle with the pecorino romano. Transfer the croutons back to the oven and cook au gratin for another 5-7 minutes, or until the cheese is melted and golden. Remove the croutons from the oven. Let them cool a little before serving.

Flavor, sweetness and crunchiness in an original first course – Italian cuisine reinvented by Gordon Ramsay

Bring a large pot of salted water to the boil and cook the spaghetti until al dente. Meanwhile, in a large pan, heat a little olive oil and add the chopped garlic. Fry for a few seconds. Add the artichoke hearts cut into pieces.

Fusilli with broccoli pesto and gorgonzola – Italian cuisine reinvented by Gordon Ramsay

Fusilli with broccoli and gorgonzola pesto are a rich and tasty first course, ideal for those who love intense and creamy flavours. This quick and easy recipe is a real delight…