Tag: pizzeria

rude children cannot enter the pizzeria – Italian Cuisine

The sign was displayed in front of the entrance of the Bagà pizzeria in Villa di Tirano by Gabriele Berbenni, the 25-year-old owner, who wants to "protect customers looking for a quiet place"

Prohibition of entry for children, if rowdy, rude, screaming and too lively. The owner of the Bagà pizzeria in Villa di Tirano, in the province of Sondrio. "The children left unattended to run around the place, who scream or stand on benches and chairs disturb the other customers," wrote Gabriele Berbenni, 25, on a sign posted on the door of the place. «Therefore, we reserve the right to take them in the kitchen washing dishes with a lot of adhesive tape on the mouth . But the playful tone soon becomes more serious: "Customers who come to our restaurant have the pleasure of spending their lunch or dinner in peace without the background of rude children screaming". Here are the suggestions for people for whom "all this is not possible": "Coming to Bagà without children, educating your children, changing pizzerias, stay at your house. Signed "The Black Man".

At the Province of SondrioBerbenni explained that he is tired of the complaints of customers of all time: "Often they have eaten the meal with us parents with children on the edge of education who scream, they run from all sides. They go up and down the stairs, they play hide and seek inside and outside the bathroom. If they end up on a waitress, who goes by with pizzas and glasses, and they get hurt, then the problems are mine. In addition, some historical customers, having finished the pizza or half of it, left because they couldn't take it anymore because of the screams of the children .
The owner of the Bagà pizzeria knows that the placard he has posted can drive away many potential customers: «Some families who have read it they headed back and they did not enter. It is obvious that I can lose turnover, but I must protect the rest of the clientele who are looking for a quiet and well-kept place. Some customers tell me they have done well and leave their children with their grandparents. Others have complained. "

A few parents entered the same, regardless of the warning, together with the confusing children. «To those who, despite the sign, came in with the children who made havoc we kindly asked to make less noise. They gave us peasants and they are gone.

The pizzeria that sells only … pizza crusts! – Italian Cuisine

There are two categories of men: those who eat pizza crust and those who don't.
Among the sub-categories there are also those who eat the crust of the pizzas left by others, but this is another story.
Everyone else has thought of Villa Italian Kitchen.

The rather famous fast food chain in America has announced that from July 18 it will sell cartons made only of scabs. Each carton will contain about 6, cut and arranged to recreate the shape of a normal pizza, and will be sold for 2 dollars and 75 cents.
"After receiving so many compliments from customers who appreciated our crust, we decided to give consumers what they want," explained Villa Italian Kitchen in a statement in which he presented Just The Crusts.

It is not the first time that a chain engages in the exaltation of the part of pizza considered by all to be marginal by many. In 1995 Pizza Hut "cooked" his first pizza with stuffed crust (of mozzarella or other ingredients). To promote it to a rather cold American public, he shot an ad that had remained in history in which the very elegant Donald Trump and his ex-wife Ivana ate pizza from the outside.

"First the crust," said the future president, biting a slice of salami pizza. The campaign worked. Today Pizza Hut invoices 300 million dollars a week only thanks to the pizzas with the stuffed crust.

https://www.youtube.com/watch?v = jB69xoIrbL0

Naples, a bomb against the Sorbillo pizzeria – Italian Cuisine

The bomb exploded in the night before the entrance to the room: the guardian is miraculously saved. But, despite the bitterness, the owner invites us to look forward

A bomb broke out in the night before the entrance to the room, in the heart of Naples, in via Tribunali. Someone wanted to blow up the historic Sorbillo pizzeria; or at least scare the owners. Fortunately, no one was hurt: only the entrance to the room has been damaged. Two gates of iron beyond the entrance have muffled the explosion and avoided that the night watchman, who was right near the door, was torn: it is miraculously saved. A damage for a few thousand euros, so much fright and great bewilderment.

It is not the first time that Sorbillo, a famous brand all over the world, is targeted: five years ago the pizzeria had suffered a fire, as the owner on Facebook remembers, a post announcing the temporary closure of the room: «I apologize with all the" good "Naples," good "Italy and with all the people who live honestly because certain events so strong and striking, they drop their arms and demoralize society. I've been in the Arma dei Carabinieri ed I chose to make Pizzaiolo because I love my city too much and I will love her forever. "Healthy" Naples is always in my heart ".

A bomb against my pizzeria now! 5 years ago the pizzeria set me on fire and now a bomb arrives too. I've been in the Arma dei Carabinieri and I've chosen to make the Pizzaiolo in my Naples that I love and will love forever.

– Sorbillo Pizza Bio (@ginosorbillo) January 16, 2019

The situation

Meanwhile, mayor and law enforcement officers are analyzing video surveillance cameras. "Who put the bomb did not escape to the lower part of the city," explains Sorbillo. "But he got into an alley, maybe aboard a moped. I have 24 cameras in the area, all the dealers have video surveillance systems, I believe that the police can identify plaque and somatic traits.

But bitterness remains. «We have filled Naples with our work, our talent, tourism. We have worked through the network and social networks to communicate a different city, perhaps they wanted to attack a symbol of this rebirth, this bomb is a message of intimidation towards others who also have a lower ability to stand up than me .

Sorbillo, however, looks forward, and remember that on January 17 in all the pizzerias in the city there will be the celebrations for the Pizza-maker's day in honor of the patron saint of pizzaiolo, Sant'Antonio abate. "Hundreds of restaurants will serve a special pizza to their customers and this will be an opportunity for me to remind all the pizza makers of the city that we must always be united. Go on.

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