Tag: pizza

The pizza vending machines – Italian Cuisine

Are you mad about pizza and are all rooms closed? You could try going to a pizza vending machine: it works 24 hours a day every day

Already time have arrived in Italy, the home of pizza. We are talking about the pizza vending machines. And there are also those who, intrigued, tasted it, this pizza and, in the end, although not being able to compare it to that of the meat-and-bone pizza maker, he said that all in all it is not so bad. Especially if you find yourself hungry for pizza at 3 am and all the places are closed!
In short, it can happen to eat worse at the restaurant!
But the real luck, these distributors have made it abroad. And, to see this photo taken by Facebook and taken in France a few days ago, pizza is not even cheap.

Automatic pizza dispenser in France @Facebook. — Automatic pizza vending machine in France @Facebook.

How it is made?

As the video below shows, the pizza is kneaded, left to rise, spread, seasoned and cooked directly from and into the machine. And all without there being a "human being" to touch it, as is said to make it clear that this pizza is certainly more "hygienic" than those that pizza makers usually handle.
Obviously we don't have a rich menu like when we sit at a restaurant: the choice usually doesn't exceed 4 options.
The video explains that all the fillings are single-serve and made only with fresh ingredients, no frozen food.

In short, two minutes of infrared oven, which are added to the 30 seconds used for the preparation, for a total of two and a half minutes, and a steaming pizza will be in our hands.

Pizza red velvet by Salvatore Lionello – Italian Cuisine

On the occasion of Milan's food week, Salvatore Lionello brought together the Italian tradition of pizza with that of American desserts, giving life to red velvet pizza

There sweet pizza It is a pleasure that sometimes we are a little afraid of giving ourselves. Although a classic and simple slice of pizza with hazelnut cream is a sin irresistible, the time has come to forget it.

You can dignify the pizza as a dessert: the pizza maker did it Salvatore Lionello, already famous for the pizzeria that bears its name in Succivo, in the province of Caserta, and for its unmistakable hat.

During the week dedicated to food in Milan, Lionello presented a pizza that meets American pastry: la red velvet pizza, prepared in collaboration with his pastry chef Gianluca Ranieri.

How is it made? Let's start with the cake: red velvet is one of the most popular desserts made in the USA and is literally a soft and velvety cake from Red, stuffed with a sweet cheese cream. How do you get that beautiful deep red color? There are those who do it with the artificial dye and who in a natural way, using the juice or purée of beet.

Lionello's red velvet pizza prefers a natural approach, which focuses everything on raspberry, already present even in the same pizza dough. The filling is the classic one of the cake, or cheese cream. To conclude, berries and a sprinkling of truth crumbled sponge cake of red velvet cake, for a final touch of red.

Pizza donuts – 's Ciambelle pizza recipe – Italian Cuisine

First cut the mozzarella into slices and put it to drain in a colander.
Put the tomato puree in a bowl and season with salt, oregano and a little olive oil.

Then prepare the dough: place the flour in a bowl, add salt and baking powder, then start adding water a little, mixing with your hands.

Knead the dough a little more on the lightly floured work surface until you have a compact and homogeneous dough.
Divide it into 6 equal portions, then cut into loaves (about 20-25 cm in length) and add the ends, sealing them well, to make the donuts.

as they are ready, place the donuts on a baking sheet covered with parchment paper and season with the tomato.

Cook for 25 minutes in a preheated static oven at 200 ° C, then take them out, spread the mozzarella over them and cook for another 5 minutes, so as to melt the mozzarella.

The pizza donuts are ready: decorate with fresh basil and serve immediately!