There sweet pizza It is a pleasure that sometimes we are a little afraid of giving ourselves. Although a classic and simple slice of pizza with hazelnut cream is a sin irresistible, the time has come to forget it.

You can dignify the pizza as a dessert: the pizza maker did it Salvatore Lionello, already famous for the pizzeria that bears its name in Succivo, in the province of Caserta, and for its unmistakable hat.

During the week dedicated to food in Milan, Lionello presented a pizza that meets American pastry: la red velvet pizza, prepared in collaboration with his pastry chef Gianluca Ranieri.

How is it made? Let's start with the cake: red velvet is one of the most popular desserts made in the USA and is literally a soft and velvety cake from Red, stuffed with a sweet cheese cream. How do you get that beautiful deep red color? There are those who do it with the artificial dye and who in a natural way, using the juice or purée of beet.

Lionello's red velvet pizza prefers a natural approach, which focuses everything on raspberry, already present even in the same pizza dough. The filling is the classic one of the cake, or cheese cream. To conclude, berries and a sprinkling of truth crumbled sponge cake of red velvet cake, for a final touch of red.

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