First cut the mozzarella into slices and put it to drain in a colander.
Put the tomato puree in a bowl and season with salt, oregano and a little olive oil.
Then prepare the dough: place the flour in a bowl, add salt and baking powder, then start adding water a little, mixing with your hands.
Knead the dough a little more on the lightly floured work surface until you have a compact and homogeneous dough.
Divide it into 6 equal portions, then cut into loaves (about 20-25 cm in length) and add the ends, sealing them well, to make the donuts.
as they are ready, place the donuts on a baking sheet covered with parchment paper and season with the tomato.
Cook for 25 minutes in a preheated static oven at 200 ° C, then take them out, spread the mozzarella over them and cook for another 5 minutes, so as to melt the mozzarella.
The pizza donuts are ready: decorate with fresh basil and serve immediately!
This recipe has already been read 298 times!