Tag: persimmons

Spaghetti carbonara … of persimmons! – Italian Cuisine

Are you skeptical? We too were initially, but then we tried to cook them and … we liked them! Here is the recipe

"And how do you make carbonara?All I would have expected as an answer except the one that included the use of khaki. Instead, a friend of mine told me about this original recipe. There are no traditional purists. We have called it "carbonara" because the ingredients (except the egg) and the procedure are similar to those of the famous Roman pasta, but let's say that it is a first that uses and particularly combines this sweet autumn fruit.

Persimmon instead of eggs

How does the idea seem to you? I tried it and convinced me! In this variation of the carbonara, i khaki they are used instead of eggs. Frullandoli you get a cream with which to mix the pasta. The caco contrasts the rich flavor of the pork cheek and pecorino, but at the same time accompanies them in sweetness.

The recipe of the persimmon carbonara

Ingredients

To make the persimmon carbonara get yourself some khaki (one for every 100 g of pasta) then, as in the classic carbonara, spaghetti, bacon, pecorino cheese and pepper.

Method

Boil a pot with water.
Take the persimmons: remove the peel, remove any seeds inside and blend the pulp to obtain a homogeneous mixture.
Then cut the bacon into cubes and sauté in a pan until it has become crispy.
When the water boils, add salt and toss the pasta.
After the cooking time has elapsed, drain the pasta, then turn it in the pan of the bacon and add the smoothie caco.
Finish with a sprinkling of pecorino and a pinch of pepper.

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5 recipes with persimmons (which you have never tried) – Italian Cuisine

They are one of the most loved fruits of autumn and in the kitchen they are perfect for sweet and savory preparations. Try them with us!

Who doesn't like i khaki? They are one of the most delicious fruits of autumn, both the common type and the apple persimmon, more firm and less sweet. They are perfect consumed like fruit after meal, but many preparations are also available, sweet and savory.

The properties of persimmons

Persimmons are a treasure trove of healthy properties for our body: rich in mineral salts, including potassium, have a strong diuretic effect. They have a high content of beta carotene and vitamin C and pigments like the lycopene they are powerful antioxidants useful for the prevention of cardiovascular diseases. Persimmons are also rich in sugars: 100 g of product bring indeed 70 kcal: must be taken into account if there are line problems.

And now go crazy in preparing these five tasty recipes with persimmons!

Ideas to taste persimmons

Persimmon jelly with turkey

Prepare the persimmon jelly: put it in a pot one liter of apple juice, 3 g of vanilla powder and 5 g of agar agar. Bring to a boil and continue stirring. Cook for 3 minutes. Combined with the compound la pureed pulp of 3 persimmons well mature and the rind of a lemon. Add a csmall mustard powder, mix with the whisk, so as to incorporate air and let it cool to room temperature for an hour. Move to the fridge for another 3 hours and then serve the persimmon jelly with roasted turkey slices.

Persimmon risotto with almonds

This first course is perfect for the cool autumn days and should be accompanied with a good glass of Langhe Doc Rossese Bianco from the Josetta Saffirio winery. First, take a shallot, clean it and slice it. Let it brown in a knob of butter and then add the Carnaroli rice (consider a punch per person and one for the pot): let it toast for a few minutes, without stirring. Join at this point the beef broth that you have already prepared and cook over low heat for 15-18 minutes. Just before the end of cooking, add the pureed pulp of two persimmons and mix well. Once the rice is ready, remove the pan from the heat, stir in 60 g of Taleggio cheese cut into slices and let the rice rest for two minutes. Dust with the chopped almonds and immediately serve the rice with the persimmons.

Khaki and chestnut pie

A great side dish or appetizer, easy to prepare and impressive. Take 800 g of clean persimmon pulp, pass it to the mixer and then add it to 3 eggs, a pinch of salt and place the mixture in 4 buttered non-stick cups. Cook them in a bain-marie in the oven at 150 ° for 25-30 minutes. Meanwhile, put 250 g of chestnuts boil and peel in a pan with a knob of butter. Add two tablespoons of honey and fry for a few minutes. Combine one bay leaf and then place the caramelized chestnuts around the persimmon puddings. Serve immediately.

Cream with caramelized persimmon

A great end of meal which is prepared in a short time. First put in a saucepan 500 g of milk and let it cool with half a vanilla pod. Remove from heat before the boil begins and pour the milk into a bowl where you have beaten 4 egg yolks with 100 g of brown sugar and 40 g of 00 flour. Stir, place in the saucepan and bring to the heat and let it thicken. When the cream has thickened, turn off and let it cool. Washed and sliced in thin slices 2 kaki apple, put the slices in a pan with a knob of butter, fry the persimmons with two tablespoons of brown sugar, add a little water and let them caramelize for a few minutes. Serve the caramelized persimmons in a bowl and spread the milk cream next to it.

Cups of ricotta and persimmon cream

A sweet exquisite easy to prepare that everyone will like! Get 500 g of fresh ricotta, work it with 70 g of cane sugar and then distribute it in the bowls that you will keep in the fridge for up to 15 minutes before serving. Separately peeled and whisked 3 ripe persimmons, add half a teaspoon of vanilla and knead with a whisk. When serving, garnish the ricotta cups with two tablespoons of persimmon cream and add a few flakes of dark chocolate. Serve immediately.

Take the tutorial to discover some other ideas for bringing persimmons to the table!

How to cook persimmons in 5 different ways – Italian Cuisine

Autumn is the season of orange fruits among the most beautiful and sweetest on earth: persimmons. The least used fruit in the kitchen!

Round, fleshy, orange like the August sun and with a delicate vanilla aftertaste.
We are talking about the khaki, the autumn fruits par excellence.
This is the time to pick them up and enjoy them in all their naturalness.
If you love the soft version, simply cut them in half and eat them with a teaspoon. If you prefer quality apple caco (or vanilla) harder, choose a well-ripened fruit and eat it in slices.

Never khaki, also known as "Apples of the East" because they originate from Cine and Japan, they also lend themselves to many preparations in the kitchen and above all they are the basic ingredient of many luscious desserts.
We want to offer you 5 very easy and fast ideas, perfect even for those who are not very adept at cooking.

But first, we want to invite you to play a very fun game.
Do you know that small pieces of cutlery are hidden inside the persimmon seeds? Yes, that's right: knife, fork and spoon. According to some, they would represent more than crosses, but we at La Cucina Italiana obviously see everything with a slightly different eye!
Try cutting a seed lengthwise and see what it hides. The fork is generally the rarest to find!

And now, everyone in the kitchen!

Persimmon: 5 very easy sweet recipes

The caco is the fruit of autumn and in order not to taste it the same way we have thought of something for you. From cheese cake to semifreddo to jam: these are just some ideas to use the persimmon in the kitchen.

Persimmon cups

A very easy dessert that is really prepared in a few minutes and that everyone always likes. Empty out not too soft persimmons and mix the pulp with the same amount of mascarpone and a few tablespoons of icing sugar and cinnamon. Stretch this cream with a little fresh cream and brandy and whisk everything. Fill the persimmons and decorate with some icing.

Persimmon cheese cake

We offer you this single portion cheesecake to be served in a glass or in a jam glass jar. Put on the bottom of the chopped amaretti with some chestnut cream and on top a cream prepared by simply blending the persimmon pulp with a pinch of cinnamon. Decorate with a whole or crumbled amaretto.

Persimmon parfait

A dessert that makes a lot of scene because it is beautiful to bring to the table and easy to prepare. Just mix the pureed pulp of a persimmon with 500 ml of fresh whipped cream with 200 g of sugar and the juice of half a lemon. Pour the mixture into a plum cake mold covered with plastic wrap and leave it in the freezer for a few hours. Cut into slices and serve with a cream of persimmons blended with cinnamon.

Caramelized persimmons

More than a real dessert, this is an idea to enrich a simple ice cream or a cream. To caramelize the persimmons you have to choose the apple caco quality. Peel the fruits, remove any seeds and cut into fairly large wedges. Quickly cook the persimmons in a pan with brown sugar, honey, spices to taste and blend with brandy or rum.

Persimmon jam

A sweet jam perfect both for pies and for filling cakes and biscuits. Just cook the pulp of one kg of persimmon with about 200 g of sugar and the juice of a lemon. To make the jam thicker, also add a diced apple with the peel that will act as a natural pectin.