Are you skeptical? We too were initially, but then we tried to cook them and … we liked them! Here is the recipe
"And how do you make carbonara?All I would have expected as an answer except the one that included the use of khaki. Instead, a friend of mine told me about this original recipe. There are no traditional purists. We have called it "carbonara" because the ingredients (except the egg) and the procedure are similar to those of the famous Roman pasta, but let's say that it is a first that uses and particularly combines this sweet autumn fruit.
Persimmon instead of eggs
How does the idea seem to you? I tried it and convinced me! In this variation of the carbonara, i khaki they are used instead of eggs. Frullandoli you get a cream with which to mix the pasta. The caco contrasts the rich flavor of the pork cheek and pecorino, but at the same time accompanies them in sweetness.
The recipe of the persimmon carbonara
Ingredients
To make the persimmon carbonara get yourself some khaki (one for every 100 g of pasta) then, as in the classic carbonara, spaghetti, bacon, pecorino cheese and pepper.
Method
Boil a pot with water.
Take the persimmons: remove the peel, remove any seeds inside and blend the pulp to obtain a homogeneous mixture.
Then cut the bacon into cubes and sauté in a pan until it has become crispy.
When the water boils, add salt and toss the pasta.
After the cooking time has elapsed, drain the pasta, then turn it in the pan of the bacon and add the smoothie caco.
Finish with a sprinkling of pecorino and a pinch of pepper.
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