Tag: peppers

Gallinelle and peppers baked recipe – Italian Cuisine

Ingredients

2 pcs eviscerated hens
600 g yellow peppers
200 g spring onions
green olives
desalted capers
dry white wine
extra virgin olive oil
salt

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of roast hen and peppers, rinse the hens under the water, place them in a baking dish and oil them with a little oil. Peel the peppers and the onions and cut them into strips. Add them to the fish in the pan and season with a drizzle of oil, half a glass of white wine and a pinch of salt. Bake at 180 ° C for about 20 minutes. Remove from the oven and add a dozen olives and a spoonful of capers. Complete to taste with tomatoes.

Omelette with peppers – Recipe Omelette with peppers from – Italian Cuisine

First wash the peppers and clean them, then cut them into strips.
Chop the onion and let it dry in a pan with a little oil, then add the peppers.
Add salt, cover with lid and cook for 15-20 minutes or until tender.
Drain from the oil, without throwing it, and let it cool.

In a bowl, beat the eggs with salt, pepper and Parmesan.
Add the peppers and stir gently.

Pour some of the peppers into a pan, add the egg mixture, cover with a lid and cook over medium-low heat for 5-6 minutes or until the eggs have thickened.
Then remove the lid, raise the heat and cook for another 3-4 minutes.

Serve your omelette with peppers hot, warm or even cold.

Baked peppers | Salt and pepper – Italian Cuisine

Ingredients for 4 people

How to prepare baked peppers

1) Lava i pepperoni whole, dry and oil-soaked, rubbing them with your hands. Place them in a baking dish and put them in oven hot a 200 ° C for 10-15 minutes or until they become colored and begin to soften.

2) Take them out of the oven and put them still hot in a dish covered with plastic wrap. Then let them spill off, cut them into 4 or 6 parts, depending on the size, and lay them on a baking sheet.

3) Collect i in a bowl Cherry tomatoes cut in half and crushed with your hands, join the capers desalted, the breadcrumbs, le anchovies chopped and 3 tablespoons ofoil, then mix well.

4) Distribute the mixture on pepperoni and pass the pan under the oven grill warm for others 5 minutes.

5) Outlines i Baked peppers, sprinkle with small leaves of fresh oregano and last with a little oil. Serve warm or cold.

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Ingredients

Ingredients for 4 people

How to prepare baked peppers

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