Baked peppers | Salt and pepper – Italian Cuisine

Baked peppers | Salt and pepper


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How to prepare baked peppers

1) Lava i pepperoni whole, dry and oil-soaked, rubbing them with your hands. Place them in a baking dish and put them in oven hot a 200 ° C for 10-15 minutes or until they become colored and begin to soften.

2) Take them out of the oven and put them still hot in a dish covered with plastic wrap. Then let them spill off, cut them into 4 or 6 parts, depending on the size, and lay them on a baking sheet.

3) Collect i in a bowl Cherry tomatoes cut in half and crushed with your hands, join the capers desalted, the breadcrumbs, le anchovies chopped and 3 tablespoons ofoil, then mix well.

4) Distribute the mixture on pepperoni and pass the pan under the oven grill warm for others 5 minutes.

5) Outlines i Baked peppers, sprinkle with small leaves of fresh oregano and last with a little oil. Serve warm or cold.


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