Tag: Pasta

Cold pasta: 50 recipes to try – Italian Cuisine


The scorching heat, the little desire to bake, fry and engage in long cooking. But hunger remains! So, before cooling off with a nice ice cream, cold pasta is the ideal dish to bring taste, color and lightness to the table. Depending on your preference, you can prepare it with vegetables, meat, fish, with many different formats such as spaghetti, mezze penne, ditalino, trenette and many others, but the important thing is to obtain the right consistency.

Cold pasta, the mistakes to avoid

The most common mistake is in fact to make it dry during cooling, until being forced to add oil, obtaining a more greasy dish than necessary. To avoid this, it is essential to gently drain the pasta, blocking cooking under a light jet of cold water if it needs a lot of rest. For safety then, it is advisable to keep a cup of cooking water, to leave to cool and possibly use for dilute an excessively thick dressing (such as those based on pesto).

Our 50 cold pastas

Here then are ours cold pasta recipes with peppers, with shrimp with quick pesto and mint, with marinated crudités, with blueberries and currants, true cold pasta, cold pasta salad, cold pasta with rocket pesto, with anchovies, cold pasta with ricotta pesto, with cherry tomatoes, oregano, mozzarella, cold Mediterranean pasta, with tuna sauce, cold pasta with prawns, cold pasta exotic, cold aromatic pasta, with olive pesto, cold pasta with grilled vegetables, spicy, cold pasta with fish, sformat of cold pasta with vegetables, with vegetables and aromatic herbs, pasta salad, cold peppers snails, short pasta with rocket and baby squid, pasta salad with three colors, with peppers and zucchini, cold half sleeves with mixed vegetables, cold lasagna and vegetable pie, cold butterflies with peppers, shells with cold bean sauce, salad of pasta and sword, Cold "gnocchi" with tuna, cold feathers with robiola, spicy cold tiles, cold butterflies in spicy sauce, cold propellers with plums and tuna, cold sedanini in egg sauce, cold butterflies and double pesto beans, pasta salad with pickles and rocket, pasta salad, mango and bresaola, chicken salad with pasta and eggs, pasta salad curry, pasta salad with vegetables and salami, Saracen tagliolini in salad, salad of scratchers and salmon, orecchiette salad, cold paccheri stuffed with squid, cold pipes with zucchini, cold shells, sword and zucchini and ditalini salad, fusilli salad with lobster.

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Cold pasta with peppers

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Cold pasta with marinated crudités

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Cold pasta with blueberries and currants

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Cold pipes with zucchini

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True cold pasta

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Cold pasta salad

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Cold pasta with rocket pesto

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Cold pasta with anchovies

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Cold pasta with ricotta pesto

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Cold pasta with cherry tomatoes, oregano, mozzarella

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Mediterranean cold pasta

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Cold pasta with prawns

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Exotic cold pasta

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Aromatic cold pasta

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Cold pasta with olive pesto

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Cold pasta with grilled vegetables

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Spicy cold pasta

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Cold pasta with fish

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Cold pasta pie with vegetables

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Cold pasta with vegetables and aromatic herbs

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Pasta salad

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Cold snail with peppers

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Short pasta with rocket and baby squid

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Three-color pasta salad

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Cold half sleeves with mixed vegetables

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Cold mess of lasagna and vegetables

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Cold butterflies with peppers

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Shells with cold bean sauce

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Pasta and sword salad

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"Gnocchi" cold with tuna

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Cold robiola pens

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Spicy cold tiles

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Cold butterflies in hot sauce

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Cold propellers with plums and tuna

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Cold sedanini in egg sauce

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Cold butterflies and double pesto beans

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Pasta salad with pickles and rocket

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Pasta salad, mango and bresaola

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Chicken salad with pasta and eggs

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Pasta salad with vegetables and salami

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Saracen Tagliolini in salad

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Grated and salmon salad

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Orecchiette salad

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Cold paccheri stuffed with squid

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Cold shells, sword and vegetables

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Ditalini salad

The 10 best summer pasta recipes – Italian Cuisine

The 10 best summer pasta recipes


For the recipes d 'summer the keywords are freshness and simplicity. So take care of pasta, combined with delicious and light vegetables and ingredients: it is quick to prepare and will satisfy the palates during the evenings by the sea with friends or lunches in the city. Discover the 10 best summer recipes of pasta chosen for you by salepepe.it. They require little time in front of the stove and allow you not to give up pasta even on the hottest days.

There short pasta must be combined with seasonal vegetables and Mediterranean aromas, as for i paccheri with confit tomatoes, a colorful, fresh and inviting first course, dusted with frisella barley crumbs rubbed with garlic (paccheri are a type of Campania pasta, in the form of giant macaroni).

The spaghetti instead they are perfect with rustic and simple condiments as in the recipe of spicy pasta with crumbs: chopped olives and capers, coarsely grated bread is added and browned in oil in a pan.

As a fresher dish than a crudaiola sauce tagliatelle with zucchini and lemon? Sprinkled with parmesan flakes, strips of basil and freshly ground pepper are even more appetizing.

It takes just a few precautions to make a pasta dish a refined first course. It is the case of the fresh tuna fusilli with crumbled taralli: the fish should be lightly browned in a wok or non-stick pan together with oil and ginger, and then seasoned with lemon zest and mint leaves.

Another dish that tastes of the sea? The mezzemaniche and scorpion fish: the redfish is a versatile fish that lends itself perfectly to the preparation of sauces and sauces; the mezzemaniche, then, "capture" the sauce inside them allowing you to enjoy it to the fullest.

Pesto is one of the typical summer seasonings. It can be prepared in many different versions: we propose the conchigliette with pesto of celery and nuts, enriched with flakes of pecorino flower. Preparing this special pesto is very easy: once the heart is removed from the celery, you have to blend it in a blender with grated Parmesan, peeled garlic, parsley, salt, black pepper, peeled walnut kernels and oil, until you obtain a smooth cream.

Among the ten recipes of pasta chosen for you you will surely find the one that suits your occasion. And, one leads to another, we are sure you will try them all.

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Pasta and eggplant, also good in white – Italian Cuisine

Pasta and eggplant, also good in white


If you love pasta alla norma, you can't miss these delicious versions of pasta and aubergine in white too. A simple summer-proof idea that will conquer everyone

When we say pasta and eggplant, we often refer to the delicious Sicilian recipe of pasta alla Norma. Here fried aubergines and tomatoes reign, transporting us to a world full of flavors and memories. But if you love this traditional dish, you will certainly fall in love with all the white recipes we have collected for you. You will discover a world of delicate and interesting flavors, where pasta and aubergines combine in many different ways thanks to spices, cheeses and other ingredients. However, before discovering these dishes, we review them basic rules of the pairing pasta and eggplant.

The eggplants

Like all simple dishes, this too requires a careful selection of the main ingredients. So make sure that the aubergines are fresh and of good quality and "dry" them, letting them rest sliced ​​and sprinkled with coarse salt. Once this has been done, carefully remove the salt and proceed with the cooking you have established for the recipe.

The pasta

To prepare good pasta and aubergines we do not recommend a specific format, as different types of pasta combine perfectly with our aubergines. In particular with fried aubergines, baked and in a pan, all dry pasta shapes will be perfect, while if you choose to use fresh pasta we recommend reducing them to cream or pesto.

The herbs

Among the ideal herbs to enhance this dish are mint, thyme, marjoram and basil, but nothing prevents you from experiencing more intense flavors like tarragon and coriander. To get a fresher result, we always recommend using a piece of herbs during cooking and keeping a small portion of it to be added raw at the end.

The ingredients ok

In a good pasta and eggplant we can also find ingredients such as raisins, toasted pine nuts, fish and cheese. Among these the most suitable are provola and pecorino, to be added in a controlled quantity so as not to cover the delicate flavor of aubergines.

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