For the recipes d 'summer the keywords are freshness and simplicity. So take care of pasta, combined with delicious and light vegetables and ingredients: it is quick to prepare and will satisfy the palates during the evenings by the sea with friends or lunches in the city. Discover the 10 best summer recipes of pasta chosen for you by salepepe.it. They require little time in front of the stove and allow you not to give up pasta even on the hottest days.

There short pasta must be combined with seasonal vegetables and Mediterranean aromas, as for i paccheri with confit tomatoes, a colorful, fresh and inviting first course, dusted with frisella barley crumbs rubbed with garlic (paccheri are a type of Campania pasta, in the form of giant macaroni).

The spaghetti instead they are perfect with rustic and simple condiments as in the recipe of spicy pasta with crumbs: chopped olives and capers, coarsely grated bread is added and browned in oil in a pan.

As a fresher dish than a crudaiola sauce tagliatelle with zucchini and lemon? Sprinkled with parmesan flakes, strips of basil and freshly ground pepper are even more appetizing.

It takes just a few precautions to make a pasta dish a refined first course. It is the case of the fresh tuna fusilli with crumbled taralli: the fish should be lightly browned in a wok or non-stick pan together with oil and ginger, and then seasoned with lemon zest and mint leaves.

Another dish that tastes of the sea? The mezzemaniche and scorpion fish: the redfish is a versatile fish that lends itself perfectly to the preparation of sauces and sauces; the mezzemaniche, then, "capture" the sauce inside them allowing you to enjoy it to the fullest.

Pesto is one of the typical summer seasonings. It can be prepared in many different versions: we propose the conchigliette with pesto of celery and nuts, enriched with flakes of pecorino flower. Preparing this special pesto is very easy: once the heart is removed from the celery, you have to blend it in a blender with grated Parmesan, peeled garlic, parsley, salt, black pepper, peeled walnut kernels and oil, until you obtain a smooth cream.

Among the ten recipes of pasta chosen for you you will surely find the one that suits your occasion. And, one leads to another, we are sure you will try them all.

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