Tag: Pasta

The 10 best summer pasta recipes – Italian Cuisine

For the recipes d 'summer the keywords are freshness and simplicity. So take care of pasta, combined with delicious and light vegetables and ingredients: it is quick to prepare and will satisfy the palates during the evenings by the sea with friends or lunches in the city. Discover the 10 best summer recipes of pasta chosen for you by salepepe.it. They require little time in front of the stove and allow you not to give up pasta even on the hottest days.

There short pasta must be combined with seasonal vegetables and Mediterranean aromas, as for i paccheri with confit tomatoes, a colorful, fresh and inviting first course, dusted with frisella barley crumbs rubbed with garlic (paccheri are a type of Campania pasta, in the form of giant macaroni).

The spaghetti instead they are perfect with rustic and simple condiments as in the recipe of spicy pasta with crumbs: chopped olives and capers, coarsely grated bread is added and browned in oil in a pan.

As a fresher dish than a crudaiola sauce tagliatelle with zucchini and lemon? Sprinkled with parmesan flakes, strips of basil and freshly ground pepper are even more appetizing.

It takes just a few precautions to make a pasta dish a refined first course. It is the case of the fresh tuna fusilli with crumbled taralli: the fish should be lightly browned in a wok or non-stick pan together with oil and ginger, and then seasoned with lemon zest and mint leaves.

Another dish that tastes of the sea? The mezzemaniche and scorpion fish: the redfish is a versatile fish that lends itself perfectly to the preparation of sauces and sauces; the mezzemaniche, then, "capture" the sauce inside them allowing you to enjoy it to the fullest.

Pesto is one of the typical summer seasonings. It can be prepared in many different versions: we propose the conchigliette with pesto of celery and nuts, enriched with flakes of pecorino flower. Preparing this special pesto is very easy: once the heart is removed from the celery, you have to blend it in a blender with grated Parmesan, peeled garlic, parsley, salt, black pepper, peeled walnut kernels and oil, until you obtain a smooth cream.

Among the ten recipes of pasta chosen for you you will surely find the one that suits your occasion. And, one leads to another, we are sure you will try them all.

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Pasta and eggplant, also good in white – Italian Cuisine

If you love pasta alla norma, you can't miss these delicious versions of pasta and aubergine in white too. A simple summer-proof idea that will conquer everyone

When we say pasta and eggplant, we often refer to the delicious Sicilian recipe of pasta alla Norma. Here fried aubergines and tomatoes reign, transporting us to a world full of flavors and memories. But if you love this traditional dish, you will certainly fall in love with all the white recipes we have collected for you. You will discover a world of delicate and interesting flavors, where pasta and aubergines combine in many different ways thanks to spices, cheeses and other ingredients. However, before discovering these dishes, we review them basic rules of the pairing pasta and eggplant.

The eggplants

Like all simple dishes, this too requires a careful selection of the main ingredients. So make sure that the aubergines are fresh and of good quality and "dry" them, letting them rest sliced and sprinkled with coarse salt. Once this has been done, carefully remove the salt and proceed with the cooking you have established for the recipe.

The pasta

To prepare good pasta and aubergines we do not recommend a specific format, as different types of pasta combine perfectly with our aubergines. In particular with fried aubergines, baked and in a pan, all dry pasta shapes will be perfect, while if you choose to use fresh pasta we recommend reducing them to cream or pesto.

The herbs

Among the ideal herbs to enhance this dish are mint, thyme, marjoram and basil, but nothing prevents you from experiencing more intense flavors like tarragon and coriander. To get a fresher result, we always recommend using a piece of herbs during cooking and keeping a small portion of it to be added raw at the end.

The ingredients ok

In a good pasta and eggplant we can also find ingredients such as raisins, toasted pine nuts, fish and cheese. Among these the most suitable are provola and pecorino, to be added in a controlled quantity so as not to cover the delicate flavor of aubergines.

When cold pasta tastes like the sea: 10 delicious recipes – Italian Cuisine

We can't get enough of cold pasta! Here it is in marine version with shrimp, tuna, salmon and much more

Cold pasta and fish are two of the things we love most about summer. And we like them even more if eaten together. They unite indeed freshness, taste and lightness in dishes that taste of the sea and they know how to satisfy us even when the thermometer does not forgive and everything seems too hot to eat. Here then are ideas and recipes to prepare delicious cold fish-based pasta and never get bored.

Shrimp cold pasta

Let's start with easy things: the pasta and the prawns seem to have been born to be eaten together. They are perfect for exotic recipes with the addition of diced avocado, delicious if served with a spicy and delicate red sauce with simple seeded tomatoes and seasoned with extra virgin olive oil and salt. At the base of the success of the dish, the choice of fish and its cooking. If you choose red prawns for example, you can simply peel them and serve them raw, while for others we recommend parboiling the tails for a few seconds, then letting them cool before adding them to the pasta. But in any case … don't waste your heads! In fact, they will be perfect to prepare a sweet sauce or a comic strip for a risotto with seafood.

Cold pasta with tuna

This combination is the most frequent ever and we like it because it is very easy to prepare and can save us even when we have not done the shopping. To not make it banal, however, let's enrich it with grilled vegetables, pitted olives, diced cheese and boiled eggs. But if we like to dare we can try even more unusual roads such as mango or pineapple cut into cubes and seasoned with lemon juice, extra virgin olive oil and pepper.

Cold pasta with salmon

Whether it is fresh or smoked, the salmon is very suitable to be served with cold pasta. To try something different than usual, we recommend marinating smoked salmon with oil, lemon and pepper for about twenty minutes before adding it to the pasta. As for the fresh product instead, try to scald it slightly leaving it almost raw inside. Once cooled you will reduce it into cubes, add salt and pepper and serve with the pasta seasoned to taste with grilled cherry tomatoes and courgettes. To try something different, use natural salmon that is sold in tins just like tuna.