Tag: Pancakes

English potato pancakes – Italian Cuisine

For those who love savory breakfast, the perfect one for the weekend includes this dish. Try to prepare it with our advice

English breakfast does not just mean scrambled egg, sausage and crispy bacon, but also beans with tomatoes, mushrooms and above all Bubble And Squeak.
You may not know that they are called that, but maybe you have already seen and tasted them because they are Potato pancakes most famous of England.
Translated, the name Bubble And Squeak means "bubble and crunch" to recall the sound that is produced during frying.
If you love the savory breakfast, try them!

The Bubble and Squeak recipe

Peeled and cut 500 g of potatoes in cubes, put them in a pan of salted water and cook them on a low heat.
Drain and let cool.
Melt 50 g of butter, add two onions slice and cook over low heat for a few minutes.
Bake 500 g of sprouts steamed and then pour the potatoes and sprouts into a bowl and mash them together.
Add butter and onion and form flattened meatballs similar to small burgers, or make a kind of unique omelette.
Fry them in hot seed oil using a non-stick pan, especially if you opt for the omelette version.
If you are a perfectionist, give your pancakes a triangular shape, as per English tradition.
If, on the other hand, you have no time to lose, cook the whole mixture in a pan with butter or oil without giving it a shape, but stirring everything quickly. You will get a very tasty vegetable cream.

Variant with mixed vegetables

If you don't like sprouts you can replace them with the vegetables you prefer, even with those already cooked and advanced.
Do you have any carrots or steamed courgettes? Cook them in a pan with the onion and butter and add to the potatoes.
The same is also true for leafy vegetables.
Potatoes are the base, but otherwise you can play to add the ingredients you prefer.

How to accompany the Bubble And Squeak

These delicious pancakes are delicious just ready and still hot, but they can be kept for a few days and even cold are very good. You can freeze them once cooked and then heat them in the oven if necessary.
They are usually eaten at breakfast with eggs, beans and bacon, but very often they also come served with roast meat because they absorb the sauce of the seasoning becoming even more tasty.

For some other curiosity about potato pancakes, go to our gallery.

Recipe Swiss chard pancakes with almond mayonnaise – Italian Cuisine

Ingredients

500 g potatoes
500 g Swiss chard
120 g breadcrumbs
100 g flour
30 g peeled almonds
lemon
nutmeg
potato starch
turmeric powder
paprika powder
peanut oil
salt

Duration: 1 h

Level: Middle

Dose: 6 people

For the recipe of chard fritters with almond mayonnaise, peel the potatoes, cut them into cubes and boil them in plenty of boiling salted water for 10 minutes; drain and let them cool. Check the head of the beets and separate the white ribs with the green leaves. Boil the chard leaves in salted water for 5-6 minutes, drain them keeping the boiling water on the fire, cool them in cold water and chop them. Cut the ribs into cubes and boil them in the same water as the leaves for 5 minutes.

In a bowl mix the potatoes, the beets, both the ribs and the chopped leaves, 2 tablespoons of potato starch, a sprinkling of nutmeg, a pinch of salt and the grated 1/4 lemon rind. Shape the dough into 20 balls of about 35 g each. Mix the flour and a pinch of salt in 170 g of water, making a batter. Divide the breadcrumbs into 3 parts: flavor one part with a tablespoon of turmeric, another with a spoonful of paprika and leave the last natural.

Dip the balls gradually in the batter, then pass them in the breadcrumbs alternating the aromas to taste. Blend the almonds and 70 g of water with the mixer until you get a homogeneous milk; add 2 tablespoons of lemon juice, a pinch of salt and continue to blend blending 150 g of peanut oil, making a vegetable mayonnaise. Season to taste with a teaspoon of licorice powder. Fry the balls in plenty of hot peanut oil for 2-3 minutes, gradually drain them on kitchen paper and serve hot with the almond mayonnaise.

American pancakes with cottage cheese – Italian Cuisine

When you think you know everything about pancakes, here comes a new recipe: try it for a very sweet breakfast (but not only)

We found out that i milk flakes they are not eaten only naturally, but can be used for the preparation of cottage cheese pancake, an American recipe now more and more widespread in the rest of the world because the mixture that is obtained from this mix based on milk flakes is particularly delicious and allows to obtain some very soft pancakes and really delicious. Practically instead of milk, or rather buttermilk, which is used in the classic pancake dough, here we find the flakes of milk.

What flakes to use?

Simply the ones you prefer and find at the supermarket on the fridge counter.
You don't have to blend them or work them in any particular way, but simply add them to the base of eggs, flour, yeast and sugar. Their grainy texture will feel very little after cooking, but will make the pancakes slightly more moist and compact.

Cottage cheese and sour cream

You will find many recipes online for making pancakes with the sour cream, but this is another preparation.
Sister cream, in fact, is the sour cream and it can also be prepared at home by mixing the yogurt with the lemon juice.

The recipe for cottage cheese pancakes

Ingredients

225 g of cottage cheese (cottage cheese)
2 eggs
2 tablespoons of maple syrup
1/2 teaspoon of vanilla extract
250 g of 00 flour
1 teaspoon of yeast
a pinch of salt

Preparation

To prepare these pancakes mix the milk flakes with the other liquid ingredients and then finally add the well sifted flour and baking powder.
Attention, you must not whisk or whisk the eggs with the flakes, but simply stir, not too long.
The best result is obtained by leaving the mixture in the refrigerator for a few hours or a whole night, but you can also prepare them immediately.
Use a very hot buttered non-stick frying pan and pour the mixture with a ladle.
Turn the pancakes as soon as they form bubbles on the surface and cook for a couple of minutes on the other side.

How to serve pancakes with cottage cheese

Obviously if you love pancakes in the classic version then serve them with maple syrup in abundance and a knob of butter.
You can also enrich the dough with blueberries, bananas or strawberries or add fresh fruit later on hot pancakes.
These pancakes in particular are also excellent in a savory version accompanied by smoked salmon or fresh cheeses.

Discover some ideas in the tutorial to bring these delicious pancakes to the table

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