Tag: Pancakes

Bananas too ripe? 10 recipes to cook them from smoothies to pancakes – Italian Cuisine

The bananas you have in the fruit basket have become a bit spotted? They are too soft and ripe and you do not want to eat them? What are you waiting for? Cook them!

You know that there are recipes that are prepared just with the more mature bananas, those that we usually discard because they are more black than yellow?
In addition to becoming more sweets, with the ripening the bananas buy one softer texture, which makes them particularly suitable for cooking, both in doughs and for creams and snacks.
Are you looking for ideas to cook them and do not throw them away? Here it is 10.

Caramelized bananas

They are bananas cooked in a pan only with sugar and butter.
You can cut them into rounds or even into two parts lengthwise and you can then accompany them with an ice cream, porridge or a simple yogurt.

Grilled bananas

Have you ever thought of doing some skewers with fruit? Try them with bananas.
Just stick them with a skewer wood skewer and then cook them on the hot plate. You can cook them whole or in rounds.
Once ready and still warm sprinkle with icing sugar or honey or maple syrup.

Baked bananas

A quick dessert that kids always love because these bananas are stuffed with chocolate and marshmallows. Peel a banana and cut it in half lengthwise without cutting it completely. Put drops of chocolate and mini marshmallows inside the cut and then wrap it all with silver paper. Bake in the oven at 180 ° for about 10 minutes, just long enough to melt the filling.

Banana Bread

This American dessert is made only and strictly with very ripe bananas. To prepare a perfect banana bread, follow our advice!

Pancakes two ingredients

How many times have we proposed this recipe? So many, but only because we go crazy.
It's a simple, healthy and fast idea.
It is prepared by crushing two fairly ripe bananas and mixing them with two eggs. Do not blend, do not whisk. Simply mix.
This mixture is then cooked on a non-stick pan as you do for pancakes.

Smoothies and smoothies

Always with the ripe bananas you can prepare excellent ones shakes, adding other fruit.
If you froze instead you will get fresh and greedy smoothies, very similar to an ice cream, but without cream and sugar.
Do you want a delicious recipe? Blend a banana with cubed frozen almond milk, peanut butter and hazelnut cream. A super nutritious snack for an energizing and delicious break!

Porridge

If you love porridge breakfast, add it milk and oatmeal a ripe banana.
Cook everything together and you will get a really very creamy consistency.
Enrich it with other slices of banana, chocolate chips or cocoa powder, dried fruit or seeds and peanut butter.

French Toast

The French Toast it is a delight to prepare for the brunch weekend. A crunchy and hot toast stuffed with bananas and hazelnut cream and then fried in butter.
To prepare it, buy some toast bread and stuff it with crushed bananas and hazelnut or almond cream, or with jam. Close the toast and then pass it in a mixture made with milk and beaten eggs (1 egg and a glass of milk or cream). Fry everything in a pan with a knob of butter and then sprinkle with icing sugar and garnish with maple syrup and other bananas.

Breakfast cake

Add a crushed ripe banana to your dough simple breakfast cake, also to apple, yogurt or donut cake that you always prepare.
You will fall in love with the new, more humid and compact consistency. With a pinch of cinnamon, then, certainly not wrong.

Fried bananas

You know that you can also make some sweet and savory fried snacks with bananas?
Cut the bananas into slices and dip them in a batter prepared by mixing three tablespoons of water with two tablespoons of honey, 60 g of flour, 1 egg and a pinch of baking soda or baking powder.
If you want the salty version remove the honey and add a pinch of salt and smoked paprika to the batter.
Fry everything in immersion in the boiling oil.

Carnival pancakes: 10 delicious recipes – Italian Cuisine

Carnival it's the happiest party of the year. What better opportunity, then, to indulge in some ghiottissimo sin of gluttony, sugary and appetizing? Here are 10 recipes of tasty pancakes and appetizing, to brighten the party of the little ones but also the palate of the adults.

For a tasty snack that will make the most sweet children happy, try cooking them fruit pancakes with chocolate soup: swollen and golden sweets, fried, with a pear flavor, are accompanied by a chocolate cream decorated with milk foam.

Very easy and quick to prepare (you need 30 minutes), with an unusual and inviting flavor pineapple fritters with beer will surprise your guests: the batter in which the pineapple slices are wrapped is based on flour, beer, milk and acacia honey.

Do you want to cook a delicious dessert with an enveloping taste? Bring the table to the table spicy pancakes with yogurt: these are dough swivels, formed with the pastry bag, fried and sprinkled with a sweet spicy syrup.

More classic, le apple fritters they are a sweet traditional Italian that immediately gives a warm party atmosphere.

Fragrant and soft, the Sweet pancakes almonds have an unexpected mixture of almond flour, eggs, sugar, melted butter, amaretto liqueur and … pumpkin flowers.

You can also indulge yourself with hot pastries filled with super ghiotti stuffs small flowers in cotognata, choreographic Carnival sweets with a gelatinous filling and a quince flavor; or try i sweet ravioli sprinkle with granulated sugar and served with forest fruits and raspberry coulis; the apricot ginger tortelli, passed in the lime sugar and left to warm before serving, will thrill the guests of all ages.

They can not miss them sfrappole, strips of pastry knotted in the center and fried, typical of the Carnival, here with the taste of grappa and served with mascarpone cream.

You will wonder: why all this raging of fried, at Carnival? Soon said: Carnival has always been the party of transgressions; according to the most ancient traditions, in the wake of Roman saturnals, it is the period in which chaos temporarily takes the place of the established order. It precedes the Catholic Lent, the period of penance of forty days in preparation for Easter, so in this period of time it was allowed to give vent to all the cravings and sins of the throat (the confessor closed one eye).

Perfect pancakes: 10 tips – Italian Cuisine – Italian Cuisine

Sweet or savory, crunchy and soft at the same time. But how good are the pancakes? Why wait for Carnival?

The pancakes they are party food, in particular they are a snack during a party Carnival when the fried can not miss!
The pancakes are not eaten every day, but they are the whim that you have to take off from time to time. Sweet or savory, how do you prefer them?

They are prepared in different regions of Italy, but apart from the shape and a few more or less ingredients, the common feature is the external crunchiness and the softness in the heart.

The dough is more or less that of pizza, even if someone puts the milk in place of water or adds a boiled potato to have a softer consistency. Then there are those who turn them into donuts, those who make balls, some pizzas, those seasoning with salt, some with sugar and some with tomato sauce or a slice of ham. The really important thing is the bubbles. The perfect pancake must swell during cooking. Careful, therefore at leavening, but also at the temperature of the oil.

C0me the pancakes are prepared

The ingredients of the pancakes are: 250 g of 00 flour, 250 g of manitoba flour, 1 loaf of 25 g of brewer's yeast, 1 cup of extra virgin olive oil, a pinch of sugar, salt, a glass of whole milk and Seed oil for frying
Dissolve the yeast in a glass of milk and add the mixture to the flour mixed with a pinch of sugar.
Add the oil and finally the salt and work very well with your hands.
Add more milk until the dough is soft and moist.
Let the dough rise for one or two hours inside a glass container lightly greased and covered with a cloth.
When it is practically doubled, take small quantities with your hands (leaving the dough in the container) and form round pancakes. Take some time and let them rest on a wooden board while the oil reaches the temperature.
When the oil is ready, dip them one at a time.
In a couple of minutes the pancakes are ready.
Drain on absorbent paper and season with a pinch of salt.

Gordon Ramsay Recipes