The bananas you have in the fruit basket have become a bit spotted? They are too soft and ripe and you do not want to eat them? What are you waiting for? Cook them!
You know that there are recipes that are prepared just with the more mature bananas, those that we usually discard because they are more black than yellow?
In addition to becoming more sweets, with the ripening the bananas buy one softer texture, which makes them particularly suitable for cooking, both in doughs and for creams and snacks.
Are you looking for ideas to cook them and do not throw them away? Here it is 10.
Caramelized bananas
They are bananas cooked in a pan only with sugar and butter.
You can cut them into rounds or even into two parts lengthwise and you can then accompany them with an ice cream, porridge or a simple yogurt.
Grilled bananas
Have you ever thought of doing some skewers with fruit? Try them with bananas.
Just stick them with a skewer wood skewer and then cook them on the hot plate. You can cook them whole or in rounds.
Once ready and still warm sprinkle with icing sugar or honey or maple syrup.
Baked bananas
A quick dessert that kids always love because these bananas are stuffed with chocolate and marshmallows. Peel a banana and cut it in half lengthwise without cutting it completely. Put drops of chocolate and mini marshmallows inside the cut and then wrap it all with silver paper. Bake in the oven at 180 ° for about 10 minutes, just long enough to melt the filling.
Banana Bread
This American dessert is made only and strictly with very ripe bananas. To prepare a perfect banana bread, follow our advice!
Pancakes two ingredients
How many times have we proposed this recipe? So many, but only because we go crazy.
It's a simple, healthy and fast idea.
It is prepared by crushing two fairly ripe bananas and mixing them with two eggs. Do not blend, do not whisk. Simply mix.
This mixture is then cooked on a non-stick pan as you do for pancakes.
Smoothies and smoothies
Always with the ripe bananas you can prepare excellent ones shakes, adding other fruit.
If you froze instead you will get fresh and greedy smoothies, very similar to an ice cream, but without cream and sugar.
Do you want a delicious recipe? Blend a banana with cubed frozen almond milk, peanut butter and hazelnut cream. A super nutritious snack for an energizing and delicious break!
Porridge
If you love porridge breakfast, add it milk and oatmeal a ripe banana.
Cook everything together and you will get a really very creamy consistency.
Enrich it with other slices of banana, chocolate chips or cocoa powder, dried fruit or seeds and peanut butter.
French Toast
The French Toast it is a delight to prepare for the brunch weekend. A crunchy and hot toast stuffed with bananas and hazelnut cream and then fried in butter.
To prepare it, buy some toast bread and stuff it with crushed bananas and hazelnut or almond cream, or with jam. Close the toast and then pass it in a mixture made with milk and beaten eggs (1 egg and a glass of milk or cream). Fry everything in a pan with a knob of butter and then sprinkle with icing sugar and garnish with maple syrup and other bananas.
Breakfast cake
Add a crushed ripe banana to your dough simple breakfast cake, also to apple, yogurt or donut cake that you always prepare.
You will fall in love with the new, more humid and compact consistency. With a pinch of cinnamon, then, certainly not wrong.
Fried bananas
You know that you can also make some sweet and savory fried snacks with bananas?
Cut the bananas into slices and dip them in a batter prepared by mixing three tablespoons of water with two tablespoons of honey, 60 g of flour, 1 egg and a pinch of baking soda or baking powder.
If you want the salty version remove the honey and add a pinch of salt and smoked paprika to the batter.
Fry everything in immersion in the boiling oil.
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