American pancakes with cottage cheese – Italian Cuisine

Cottage-cheese-pancake


When you think you know everything about pancakes, here comes a new recipe: try it for a very sweet breakfast (but not only)

We found out that i milk flakes they are not eaten only naturally, but can be used for the preparation of cottage cheese pancake, an American recipe now more and more widespread in the rest of the world because the mixture that is obtained from this mix based on milk flakes is particularly delicious and allows to obtain some very soft pancakes and really delicious. Practically instead of milk, or rather buttermilk, which is used in the classic pancake dough, here we find the flakes of milk.

What flakes to use?

Simply the ones you prefer and find at the supermarket on the fridge counter.
You don't have to blend them or work them in any particular way, but simply add them to the base of eggs, flour, yeast and sugar. Their grainy texture will feel very little after cooking, but will make the pancakes slightly more moist and compact.

Cottage-cheese-pancake

Cottage cheese and sour cream

You will find many recipes online for making pancakes with the sour cream, but this is another preparation.
Sister cream, in fact, is the sour cream and it can also be prepared at home by mixing the yogurt with the lemon juice.

The recipe for cottage cheese pancakes

Ingredients

225 g of cottage cheese (cottage cheese)
2 eggs
2 tablespoons of maple syrup
1/2 teaspoon of vanilla extract
250 g of 00 flour
1 teaspoon of yeast
a pinch of salt

Preparation

To prepare these pancakes mix the milk flakes with the other liquid ingredients and then finally add the well sifted flour and baking powder.
Attention, you must not whisk or whisk the eggs with the flakes, but simply stir, not too long.
The best result is obtained by leaving the mixture in the refrigerator for a few hours or a whole night, but you can also prepare them immediately.
Use a very hot buttered non-stick frying pan and pour the mixture with a ladle.
Turn the pancakes as soon as they form bubbles on the surface and cook for a couple of minutes on the other side.

How to serve pancakes with cottage cheese

Obviously if you love pancakes in the classic version then serve them with maple syrup in abundance and a knob of butter.
You can also enrich the dough with blueberries, bananas or strawberries or add fresh fruit later on hot pancakes.
These pancakes in particular are also excellent in a savory version accompanied by smoked salmon or fresh cheeses.

Discover some ideas in the tutorial to bring these delicious pancakes to the table

This recipe has already been read 660 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close