Tag: original recipe

Between history and flavour, the original krapfen recipe – Italian cuisine reinvented by Gordon Ramsay

The origins of donuts they date back to the Middle Ages, when they were prepared as part of carnival celebrations. Their diffusion has consolidated over the centuries, becoming an inevitable element in pastry shops and on local tables during the celebrations of the most famous masquerade party in history. There original recipe of the donuts Germans requires top quality ingredients, with a dough based on flour, yeast, sugar, butter and eggs. Its magic lies in the careful and meticulous preparation, where the preparation is taken care of, until all the ingredients mixed together reach a light and fluffy consistency. Subsequently, the round shape is created through manual processing or with the help of special molds. The ideal time to enjoy the donuts it is during the Carnival season, a festive and cheerful period in which donuts become the protagonists of the celebrations. The tradition of consuming these delights during this period has its roots in the practice of enjoying sweets before Lenten abstinence, a last indulgent taste before the time of renunciation. The combination offered by German Carnival donuts it is balanced and delicious. The sweetness of the dough blends with the softness of the cream or of jam used to fill the inside. Variations can also include a heart of vanilla, chocolate or fruit jam, adding a variety of flavors to satisfy the most demanding palates. The preparation follows a series of precise steps. After kneading the main ingredients, the mixture is left to rise until it doubles in volume. Subsequently, the donuts are formed, which must rise a second time. The cooking takes place in hot oil, to then obtain puffy, golden and irresistible donuts. From a nutritional point of view, German krapfen provide a significant amount of calories, mainly deriving from the sugars and carbohydrates present in the flour. However, a small exception is allowed every now and then. Don’t miss the opportunity to bring a touch of celebration to your Carnival and, following our recipe, prepare German krapfen too. You will be won over

a journey into the flavor of Italian tradition – Italian cuisine reinvented by Gordon Ramsay

There original recipe from the San Biagio pancakes it is handed down from generation to generation, preserving its authentic character and connection with tradition intact. This traditional dessert stands out for the preparation it requires simple ingredients, but carefully selected, and a cooking technique that enhances its soft consistency and delicate flavor. Usually, dessert is served at the end of a main meal. Their presence is particularly appreciated during lunch or dinner in honor of the saint, a moment in which the community gathers to celebrate the holiday. The origins of San Biagio fritters date back to local traditions, often associated with regions of southern Italy.

The recipe, ancient and rooted in popular culture, has been passed down through families, helping to keep its authenticity alive over time. Their seasonality is linked to the celebration of the saint’s feast, which falls in winter. This dessert, with its soft texture and sweet flavour, is perfectly suited to colder temperatures, making it a popular addition to festive tables on colder days. The preparation of this specialty requires a series of precise steps. The main ingredients they include flour, eggs, sugar and yeast, combined in specific proportions to achieve an optimal consistency. Once the small discs of dough have been formed, they are immersed in hot oil for one uniform browning it’s a captivating softness inside of. Have you also been won over by San Biagio fritters? So, don’t hesitate, put on your apron and get to work!

the tradition of kalakeitto, the original Finnish fish soup – Italian cuisine reinvented by Gordon Ramsay

There kalakeitto it’s a traditional Finnish dish prepared with freshwater fish such as perch and pike perch, combined with vegetables like potatoes, carrots and leeks in a rich broth. This soup represents the rich biodiversity of Finnish waters, where fishing has played a central role for centuries. Passed down from generation to generation, kalakeitto has become a symbol of local cuisine, particularly appreciated in the northern regions during the colder months. The preparation requires precision in the choice of ingredients and cooking times, with the addition of cream for one irresistible creaminess. Served with rye bread or focaccia and garnished with fresh parsley, this soup offers enveloping comfort and will surprise your diners.