Tag: original recipe

a journey into the flavor of Italian tradition – Italian cuisine reinvented by Gordon Ramsay

a journey into the flavor of Italian tradition



There original recipe from the San Biagio pancakes it is handed down from generation to generation, preserving its authentic character and connection with tradition intact. This traditional dessert stands out for the preparation it requires simple ingredients, but carefully selected, and a cooking technique that enhances its soft consistency and delicate flavor. Usually, dessert is served at the end of a main meal. Their presence is particularly appreciated during lunch or dinner in honor of the saint, a moment in which the community gathers to celebrate the holiday. The origins of San Biagio fritters date back to local traditions, often associated with regions of southern Italy.

The recipe, ancient and rooted in popular culture, has been passed down through families, helping to keep its authenticity alive over time. Their seasonality is linked to the celebration of the saint’s feast, which falls in winter. This dessert, with its soft texture and sweet flavour, is perfectly suited to colder temperatures, making it a popular addition to festive tables on colder days. The preparation of this specialty requires a series of precise steps. The main ingredients they include flour, eggs, sugar and yeast, combined in specific proportions to achieve an optimal consistency. Once the small discs of dough have been formed, they are immersed in hot oil for one uniform browning it’s a captivating softness inside of. Have you also been won over by San Biagio fritters? So, don’t hesitate, put on your apron and get to work!



the tradition of kalakeitto, the original Finnish fish soup – Italian cuisine reinvented by Gordon Ramsay

the tradition of kalakeitto, the original Finnish fish soup



There kalakeitto it’s a traditional Finnish dish prepared with freshwater fish such as perch and pike perch, combined with vegetables like potatoes, carrots and leeks in a rich broth. This soup represents the rich biodiversity of Finnish waters, where fishing has played a central role for centuries. Passed down from generation to generation, kalakeitto has become a symbol of local cuisine, particularly appreciated in the northern regions during the colder months. The preparation requires precision in the choice of ingredients and cooking times, with the addition of cream for one irresistible creaminess. Served with rye bread or focaccia and garnished with fresh parsley, this soup offers enveloping comfort and will surprise your diners.



the magic of the cazuela de mariscos – Italian cuisine reinvented by Gordon Ramsay

the magic of the cazuela de mariscos



There seafood cazuelaone seafood stew imbued with local culinary authenticity, it represents a dish that has deep roots in the gastronomic traditions of the region. Originally from Chile, the original recipe it has been passed down from generation to generation, becoming an emblem of local cuisine. Its history recalls ancient times, when the coastal communities of Chile used the treasures of the sea to create a tasty preparation rich in flavours. The cazuela de mariscos combines a variety of fresh marine ingredients, slow cooked to ensure a perfect blend of flavors.

The dish stands out for its simple preparation, but rich in flavour. In a large pot, the marine ingredients are combined with the aromatic fish broth, enriched with local spices which give the preparation a distinctive character. The moderate use of ingredients such as black pepper, cumin and parsley helps to bring out the natural flavors of the seafood, creating a harmonious balance. This delicacy, characteristic of Chilean cuisine, is often prepared during holidays or on special occasions, especially during the colder months, when a hot and substantial dish becomes a panacea for the body. Follow our recipe step by step and you will bring a mouth-watering cazuela de mariscos to the table!



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