There kalakeitto it’s a traditional Finnish dish prepared with freshwater fish such as perch and pike perch, combined with vegetables like potatoes, carrots and leeks in a rich broth. This soup represents the rich biodiversity of Finnish waters, where fishing has played a central role for centuries. Passed down from generation to generation, kalakeitto has become a symbol of local cuisine, particularly appreciated in the northern regions during the colder months. The preparation requires precision in the choice of ingredients and cooking times, with the addition of cream for one irresistible creaminess. Served with rye bread or focaccia and garnished with fresh parsley, this soup offers enveloping comfort and will surprise your diners.

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