Tag: onions

Recipe Onions stuffed with black cabbage, raisins and pine nuts – Italian Cuisine

Ingredients

1 kg coarse salt
300 g black cabbage
30 g raisins
30 g walnut kernels
30 g pine nuts
6 pcs medium size blonde onions
2 pcs bay leaves
bread crumbs
extra virgin olive oil
fine salt

Duration: 1 h 10 min

Level: Easy

Dose: 6 people

For the recipe for onions stuffed with black cabbage, raisins and pine nuts, arrange the onions with the peel in a pan full of coarse salt, sinking them slightly; bake at 180 ° C for 40-45 minutes. Soak the raisins. Briefly toast the pine nuts in a fat-free pan. Coarsely chop the walnuts. Toast 4-5 tablespoons of breadcrumbs in a pan with a drizzle of oil and salt until it becomes golden brown.
Clean the black cabbage, cut it into strips and sauté it for a few minutes in a pan veiled with oil, then add the squeezed raisins, the toasted pine nuts and the chopped walnuts. Stir, remove from the heat and add the breadcrumbs. Remove from the oven, peel them, cut them in half horizontally, remove the 3-4 central rings and stuff them with the black cabbage.

Terrine of bread and onions – Italian Cuisine

First peel the onions and cut them into thin slices.
Transfer them to a non-stick pan with butter, salt and pepper and let them dry.

Wet the slices of bread with milk, without sponging them too much, and place them on the bottom of a bowl.
Add some of the onions and provolone.

Continue in layers and finish with onions and parmesan, then cook for about 20 minutes or until browned in a ventilated oven preheated to 200 ° C.

The bowl of bread and onions is ready, let it rest for about ten minutes before serving.

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Baked Tropea onions – Italian Cuisine

The baked Tropea onions they are a truly amazing side dish, very simple yet rich in flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, in summer it is the master in salads, at least here in the South, paired with tomatoes and freselle, but also with tuna and beans, for example … But maybe not everyone knows how good it is even cooked! Far more digestible, in cooking it releases a perfume that makes your mouth water: try it!

Clean the onions and cut them in half vertically.

Arrange them in an oven-proof baking dish or pan with the cut side facing up.
Sprinkle with a little oil and sprinkle with the chopped aromas, then cook for about 30-35 minutes in a preheated static oven at 190 ° C.

The baked Tropea onions are ready, serve immediately!

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