Ingredients

• 1 kg coarse salt
• 300 g black cabbage
• 30 g raisins
• 30 g walnut kernels
• 30 g pine nuts
• 6 pcs medium size blonde onions
• 2 pcs bay leaves
• bread crumbs
• extra virgin olive oil
• fine salt

For the recipe for onions stuffed with black cabbage, raisins and pine nuts, arrange the onions with the peel in a pan full of coarse salt, sinking them slightly; bake at 180 ° C for 40-45 minutes. Soak the raisins. Briefly toast the pine nuts in a fat-free pan. Coarsely chop the walnuts. Toast 4-5 tablespoons of breadcrumbs in a pan with a drizzle of oil and salt until it becomes golden brown.
Clean the black cabbage, cut it into strips and sauté it for a few minutes in a pan veiled with oil, then add the squeezed raisins, the toasted pine nuts and the chopped walnuts. Stir, remove from the heat and add the breadcrumbs. Remove from the oven, peel them, cut them in half horizontally, remove the 3-4 central rings and stuff them with the black cabbage.

Other Recipes you can read:

• Courgette boats stuffed with ricotta and mint: a light and ..

  This is a clever recipe that allows you to transform zuchinis in a tasty and inviting dish, to be able to ..

• Purple cabbage flan – Recipe by – Italian cuisine ..

  Peel the onion and cut it into thin slices, then do the same with the cabbage, cutting it into strips, and rinse it. Sauté the onion in a large non-stick ..

• Artichokes stuffed with ricotta – Recipe by – Italian ..

  First of all, clean the artichokes (here is the guide to do it best, I suggest you wear disposable gloves before starting) by removing the tips, stem, external leaves ..