The baked Tropea onions they are a truly amazing side dish, very simple yet rich in flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, in summer it is the master in salads, at least here in the South, paired with tomatoes and freselle, but also with tuna and beans, for example … But maybe not everyone knows how good it is even cooked! Far more digestible, in cooking it releases a perfume that makes your mouth water: try it!
Clean the onions and cut them in half vertically.
Arrange them in an oven-proof baking dish or pan with the cut side facing up.
Sprinkle with a little oil and sprinkle with the chopped aromas, then cook for about 30-35 minutes in a preheated static oven at 190 ° C.
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