Tag: mayonnaise

Recipe Russian salad with apple mayonnaise – Italian cuisine reinvented by Gordon Ramsay

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We have prepared an original version of the classic Russian salad using hard-boiled eggs And carrots, potatoes and broccoli like vegetables, all mixed together by one green apple mayonnaise. The dish is vegetarian and can be served as appetizers or, in larger portions, as second.

The preparation is quite simple: you will first have to make the mayonnaise with an immersion blender with corn oil, egg, lemon, salt and green apple juice, then cut into dice the boiled eggs and the boiled vegetables and season everything with mayonnaise. The dish is completed with apple green cut into thin rounds and with toasted bread triangles.

Also discover these recipes: Classic Russian salad, Russian salad with quail and lumpfish eggs, Peck’s Russian Salad, Olivier salad with cooked ham.

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Shrimp cocktail recipe, chef Perbellini’s recipe – Italian cuisine reinvented by Gordon Ramsay

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Step 1

Clean the lettuce by removing the fibrous parts. Keep the innermost and tender leaves aside.

Step 2

Using an immersion blender, blend 60 g of leaves with 20 g of vinegar, the pasteurized egg white, a pinch of salt and a pinch of pepper. Gradually add the sunflower oil until the mixture forms like mayonnaise.

Step 3

Boil the milk with the cream, then add the grated ricotta and emulsify with a mixer until you obtain a creamy consistency.

Step 4

Sear the prawns in a pan with a drizzle of extra virgin olive oil for a few seconds on each side.

Step 5

Arrange the inner leaves of the lettuce in the bowls. Pour 1 tablespoon of lettuce mayonnaise in the center and 4 prawns on the leaves. Complete with drops of ketchup and tufts of ricotta cream.

Recipe: Giancarlo Perbellini, Photo: Chiara Cadeddu, Styling: Maddalena Rosso

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an explosion of flavor with pistachio pesto and lime mayonnaise – Italian cuisine reinvented by Gordon Ramsay

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Sandwiches have now become a constant presence on our tables, even if we call them “Burgers”. A masterpiece not to be overlooked is undoubtedly the Mortadella burger with pistachio pesto and lime mayonnaise. This dish offers an eclectic combination that certainly draws inspiration from the Italian gastronomic tradition, bringing basic ingredients of our cuisine to the table. The combination of flavors and textures, from the soft mortadella to the pistachio pestoup to the freshness of lime mayonnaiseblend harmoniously to give an unforgettable culinary experience.

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