Tag: mayonnaise

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”. – Italian cuisine reinvented by Gordon Ramsay

The Beetroot marinated salmon with cauliflower “mayonnaise”. it is a fresh and light appetizer to bring to the table in the cold season. Making this dish is quick and easy, but you will have to consider the resting times marinationat least 12 hours.

Once cleanthe salmon fillet should be spread with the beet blended, sugar and salt and left to marinate for half a day in the fridge. Once this time has elapsed, the fish should be drained from the marinade and can be served with mayonnaise cauliflower – obtained by blending the boiled vegetable with oil, salt and lemon – and with some chicory.

Also discover these recipes: Marinated salmon on croutons, Marinated salmon with oranges, Belgian endive and lychee, Marinated salmon with sugar vinaigrette, Dill marinated salmon and paprika crackers, Salad with marinated salmon, walnuts and avocado mayonnaise.

Recipe Cardoncelli breaded with herb mayonnaise – Italian Cuisine

In this recipe we used the egg completely, using the yolks for the mayonnaise and the egg whites to bread the cardoncelli. The breading can be made with blended carasau bread, particularly crunchy, but also with leftover bread or breadsticks

Ingrediants

200 g seed oil
100 g carasau bread
6 clean cardoncelli mushrooms
4 eggs
1/2 friggitello pepper
lime
chives
dill
salt
extra virgin olive oil

Duration: 45 min

Level: Easy

Doses: 6 people

For the recipe some cardoncelli breaded with herb mayonnaise, blend the carasau bread in the cutter. If you like, you can flavor it with a small piece of minced garlic and a few leaves of parsley, a combination of flavors characteristic of mushrooms. We preferred to leave it neutral.
Separate the yolks from the egg whites and beat them lightly with a pinch of salt.
Cut halve the cardoncelli, pass them in the egg white, then in the chopped carasau. Place them on a baking tray, grease them with a drizzle of oil and bake them at 200 ° C for about 30-35 minutes.
Prepare meanwhile, the herb mayonnaise: whip the egg yolks with 1 tablespoon of lime juice, pouring the seed oil slowly. Finally, adjust the taste by adding salt and lime juice.
Complete the sauce by combining 1 tablespoon of chopped chives, the finely chopped pepper and 1 tablespoon of chopped dill.
Serve cardoncelli with this sauce.
To know: very firm and delicate, cardoncelli, typical of Puglia and Basilicata, are also grown and are always available. The herb mayonnaise is our interpretation of the tartar sauce with chives, friggitello and dill that replace onion, gherkins and parsley.

Recipe: Valeria Nozari, Texts: Angela Odone; Photo: Riccardo Lettieri, Styling: Beatrice Prada

Vodka fish and chips with Bloody Mary mayonnaise – Italian Cuisine

Ingredients for 4 people

Vodka fish and chips with Bloody Mary mayonnaise, the preparation

1) United with mayonnaise tomato paste mixed with Worcestershire sauce, a few drops of Tabasco and lemon juice. Jumbled up and keep the sauce in the fridge.

2) Peeled all potatoes, cut them sticks put them on in a large bowl covered with water at room temperature. Cut the fish in regular pieces. Shelled the egg separating yolk and egg white.

3) Mixed in a bowl the flour with the yeast, unite the yolk diluted with a little cold beer from the fridge; add the rest of the beer and the ice-cold vodka. In the end incorporated the egg white, whipped until stiff.

4) Drain the potatoes e dry them well with a clean towel. Fry them in plenty of hot oil until golden and crunchy. Drain them on fried paper e keep them in a hot oven at 100 °, with the door ajar, while fry the fish.

5) Immerse the pieces of fish one at a time in the batter e dip them in hot oil. Turn them to gild them on both sides, drain them on other fried paper e salt them. Serve them with the potatoes, salted, and the sauce.

Posted on 09/21/2021

Gordon Ramsay Recipes

Tag: mayonnaise

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”. – Italian cuisine reinvented by Gordon Ramsay

Recipe Cardoncelli breaded with herb mayonnaise – Italian Cuisine

In this recipe we used the egg completely, using the yolks for the mayonnaise and the egg whites to bread the cardoncelli. The breading can be made with blended carasau bread, particularly crunchy, but also with leftover bread or breadsticks

Ingrediants

Vodka fish and chips with Bloody Mary mayonnaise – Italian Cuisine

Ingredients for 4 people

Incoming search terms:

In this recipe we used the egg completely, using the yolks for the mayonnaise and the egg whites to bread the cardoncelli. The breading can be made with blended carasau bread, particularly crunchy, but also with leftover bread or breadsticks

Ingrediants

Ingredients for 4 people

Share recipe

Incoming search terms:

Share
recipe