Tag: Marsala

Tile cake recipe with butter cream and dry biscuits – Italian cuisine reinvented by Gordon Ramsay

There Butter cream and dry biscuits it’s a delicious cake, very easy to do. He’s getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ladyfingers and using a cream whipped with butter, sugar, egg yolks and Marsala instead of mascarpone cream.

To prepare this dessert our own Photo Editor Elena Villa he gave us the her grandmother’s recipeMaria Stella Seminara, and also a piece of her childhood: «The rhythmic noise of the hand whisk to whip the delicious cream is an indelible memory of the summers spent at the lake with her grandparents, she told us.

Once composed, the tile cake – as some call it – it should be left to rest in the fridge for a few hours before enjoying it snack or at the end of the meal. Also discover: Biscuit and lemon cream cake.

Mantuan donut and resumada recipe – Italian cuisine reinvented by Gordon Ramsay

Our journey to discover the regional flavors of Lombardy focuses today on the recipe for Mantuan donut and resumadaa preparation of peasant origin.

The Mantua donut, also called Bussolano, it can be prepared with or without the hole and is not as soft as you might expect from a donut. Precisely this characteristic means that it is usually enjoyed by dipping it in wine or in the resumada, a sweet and frothy cream based on eggs, sugar and wine.

The recipe we propose is Ilaria Castelli, from Lombardy, 47 years old, who founded Chef and the City in Milan, a cooking school that welcomes students from all over the world. She also does catering and home chef services. Her cuisine is an anti-waste cuisine that seeks “primary, natural and original” flavours. You studied cooking at the Polytechnic of Commerce in Milan but also in Morocco and Oman, in Barcelona and St. Petersburg.

Also discover the other recipes for a Lombard Sunday lunch: Michette and butter candles, Marubini with vegetables and crispy bacon.

Scallops with Marsala Recipe – Italian Cuisine – Italian Cuisine

Ingredients

8 slices of veal nut
200 g rice flour
150 g vegetable broth
100 g butter
80 g Marsala
laurel
thyme
sage
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Doses: 4 people

Beat the slices of meat lightly, so that they are all the same thickness.
Flour them in the rice flour, shaking them from excess, and quickly blanch them in a pan with a drizzle of oil, butter, a few thyme and sage leaves and 1 bay leaf.
Season with salt and pepper and let them rest on a plate, covered with aluminum foil.
Report the pan on the fire, remove the herbs, blend with the Marsala and add the hot broth. Let it cook over low heat, adding a knob of butter to thicken the sauce; salt and pepper.
Put back the slices in a pan and finish cooking in a few seconds, letting them flavor in the sauce. Serve garnished with fresh herbs.

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