Tag: Kitchen

Recipe Rifle’s Christmas message

I would say it had been a joyous year, but it hasn’t. I mean, not especially. I would say that it has been an eventful year, but it hasn’t. I would say that it has been an annus horribilis, but it hasn’t been that either.

It’s just been one of those years that goes from one month to the next. I have spent it mostly wiping down an Ikea highchair, opening the door to the Ocado man and marvelling at that thing where you spend 20 minutes tidying the kitchen only for it to still look like a fucking bombsite.

And it’s been a year of TV suppers, eating off our knees in our 1.5 hour telly and dinner watching slot before our eyes glaze over and we can’t concentrate and we simply must, must, must go to bed before we fall down. I have slumped entirely out of the habit of cooking for more than two people. We spent months and thousands on a kitchen extension only for us to have 3 dinner parties in 7 months. But Kitty likes it.

What of Kitty? She is a child now, almost no longer a toddler – though still toddlerish to her destructive habits, lack of reason, lack of responsiveness to bribery but she is at least old enough to sit quietly on the sofa watching Peppa Pig for nine hours.

So Merry Christmas, then. See you in the New Year. I’ve got a bread and butter pudding to tell you about and also a chicken, pork and apricot raised pie – if it works out.

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Rosemary Shrager recipes

I’m A Celebrity…Get Me Out Of Here! star Rosemary Shrager has been making those meals in camp a lot tastier and now you can have the same effect on your family meals with our delicious selection of Rosemary Shrager recipes.

A haute cuisine teacher, Rosemary became famous for teaching food standards as a judge on reality TV shows Ladette to Lady and Soapstar Superchef.

With two TV shows, Kitchen Showdown with Rosemary Shrager and Rosemary Shrager’s School for Cooks, under her belt, Rosemary is now the resident chef on The Alan Titchmarsh Show.

If you want to cook like Rosemary you’ve come to the right place. We’ve got some of her classic recipes where she shows you how to create good, old-fashioned dishes like beef goulash, roast chicken and toad in the hole.

Love baking? Rosemary shows you how to get perfect scones and a Victoria sponge in our handy step-by-step picture recipes. Once you’ve got these classic bakes mastered, the world’s your oyster.

See something you like? Save all your favourite celebrity chef recipes by starting our own Recipe Book on goodtoknow. It takes seconds to start and you can save all your top recipes in once place.

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Mary Berry’s lemon drizzle cake

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  • Serves: 6

  • Prep time: 20 mins

  • Cooking time: 35 mins

  • Total time: 55 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

  • Child friendly
  • Make in advance

That’s goodtoknow

The lemon loaf will keep for 3 days and will freeze well for up to 2 months uniced.

Ingredients

 For the lemon drizzle cake:

  • 1½ large eggs
  • 87.5g (3 oz) self-raising flour
  • 87.5g (3 oz)caster sugar
  • 87.5g (3 oz) softened butter
  • 3/4 level tsp baking powder
  • Finely grated zest of ½ lemon

For the crunchy lemon icing:

  • 50g (2 oz) granulated sugar
  • Juice of ½ lemon

You’ll also need:

  • 450g (1lb) loaf tin, greased and lined

Method

  1. Preheat the oven to 180ºC/gas mark 4.
  2. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
  3. Bake in the preheated oven for about 35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
  4. While the cake is still warm, make the topping. Mix together the sugar and lemon juice, and pour over the warm cake.
  5. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin.

This recipe is part of Mary Berry’s three cakes in one recipe, taken from Mary Berry’s Stress-free Kitchen.

Users of Good to Know can order a copy of Mary Berry’s Stress-Free Kitchen by Mary Berry, RRP £20.00, at the special discounted price of £17.00 (including p&p).

To order a copy please call on 0870 755 2122 quoting the reference code BSH664 or order online at pressoffers.co.uk. Please allow 28 days for delivery, offer subject to availability.

By Mary Berry

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Today’s poll

Which day of the week do you do the bulk of your food shopping on?

  • Monday 6%
  • Tuesday 5%
  • Wednesday 5%
  • Thursday 12%
  • Friday 16%
  • Saturday 16%
  • Sunday 6%
  • Different days every week 17%
  • In small bits all through the week 17%

Thanks, your vote has been counted!

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