Home purchases with delights of high pastries: this is the new Christmas shopping formula. Accompany the great masters
Bringing up a wider and wider audience to the art of confectionery thanks to the work of great masters, combining the home decor with haute cuisine.
This is the (greedy) thought behind Sweet Days, initiative of Coincasa until November 30th in stores throughout Italy. Six stages, from Milan to Catania, in collaboration with Identità Golose, the world congress of haute cuisine founded by Paolo Marchi.
Six meetings, dedicated to interaction with the public, between confectioners and fans. After Milan, with Heinz Beck, the appointments of Catania have arrived, with Corrado Assenza, Cagliari, with Gianluca Aresu, and Naples with Salvatore De Riso. As a background, many kitchen utensils and objects with which to decorate the table, to be inspired and then continue with the experiments in our home.
On the agenda: November 28th at 6.30pm, in Rome, Ornella De Felice of Coromandel e Monia Di Liello of Angelina, two master pastry chefs of the capital; and on the 30th at 6.30 pm, in Bologna, the great one Gino Fabbri.
Panettoni as a master
On November 23 at 6 pm, instead, at the Coincasa in piazza 5 Giornate, in Milan, Iginio Massari, the most famous Italian pastry chef, will launch its collaboration with the department store preparing live a chantilly cream to zabaglione to serve with its famous artisan panettone that, from November 24, will be distributed in limited edition in 9 stores of the group (in addition to Milan , Genoa, Florence, Treviso, Rome and Naples, until December 24th).
