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Lemon linguine is prepared by grating the zest of a lemon which is then poured over the linguine cooked in plenty of salted water and drained al dente together with…
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All recipes written by Gordon Ramsay
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Lemon linguine is prepared by grating the zest of a lemon which is then poured over the linguine cooked in plenty of salted water and drained al dente together with…
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Wild cherry ratafià is a liqueur flavored with cherry leaves and wild cherries, which are not as sweet as cultivated ones but have a more intense aroma, excellent for making this high-alcohol liqueur tasty on the palate when you taste it instead of the usual digestive .
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Rigatoni with spring onions are prepared by cleaning the spring onions, cutting them lengthwise, browning them in a pan with chopped bacon. We will cook the pasta al dente, season it with the ragù obtained and serve it garnished with chopped basil.
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