Tag: international cuisine

Ratafià cherry liqueur | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Wild cherry ratafià is a liqueur flavored with cherry leaves and wild cherries, which are not as sweet as cultivated ones but have a more intense aroma, excellent for making this high-alcohol liqueur tasty on the palate when you taste it instead of the usual digestive .

Rigatoni with spring onions | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Rigatoni with spring onions are prepared by cleaning the spring onions, cutting them lengthwise, browning them in a pan with chopped bacon. We will cook the pasta al dente, season it with the ragù obtained and serve it garnished with chopped basil.

Chicken rice with raisins and pine nuts – Italian cuisine reinvented by Gordon Ramsay

Add the raisins, salt to your liking and pour in all the broth, cooking over medium heat for half an hour. In the meantime, brown the rice in a pan with the remaining butter and add the pine nuts. Add the rice to the chicken, cover and cook over a low heat for about twenty minutes. Place the chicken on the rice and serve immediately.