Chicken rice with raisins and pine nuts – Italian cuisine reinvented by Gordon Ramsay

Chicken rice with raisins and pine nuts



Add the raisins, salt to your liking and pour in all the broth, cooking over medium heat for half an hour. In the meantime, brown the rice in a pan with the remaining butter and add the pine nuts. Add the rice to the chicken, cover and cook over a low heat for about twenty minutes. Place the chicken on the rice and serve immediately.



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