Tag: raisins

Puff pastry with apples and raisins – Italian Cuisine

Soak the raisins in warm-hot water.
Wash the apples, peel them, remove the central core and cut them into small cubes, then season with cinnamon to taste and the brown sugar.

Unroll the puff pastry, make the circles with an 8-10 cm diameter pastry cutter (you can re-knead the leftovers, roll them out and make other circles), then with a smooth blade create 2 crescents 1-2 cm from the edge, as you can see in photo.

Arrange a few cubes of apples in the center of the rods, cross the 2 crescents by passing them over the filling, then complete with raisins (after having drained and then gently squeezed) and almonds.

Bake in a preheated convection oven for 10-12 minutes at 200 ° C.

The apple and raisin puff pastries are ready, let them rest for at least 10-15 minutes before serving.

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Tart with ricotta, raisins and a dash of cointreau – Italian Cuisine

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Tart with ricotta, raisins and a dash of cointreau – Sale & Pepe

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Posted on 11/10/2021

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Mousse with zabaglione, almonds and raisins – Italian Cuisine

Ingredients for 4 people

Mousse with zabaglione, almonds and raisins, the preparation

1) Mounted the egg yolks with 60 g of sugar in a saucepan, then unite Marsala and 15 ml of cream; put on fire e cook without boiling (84 °), stirring always with a spatula.

2) Transfer all in the planetary, operate it at medium speed e mounted lightly the mixture until it will be at room temperature; incorporate gently the remaining cream, whipped.

3) Dissolve the sugar left in a small saucepan with a little water; unite almonds and caramelize them, continuing to mix so that they remain separate from each other.

4) Fix on the bottom of 4 glasses a layer of coarsely chopped caramelized almonds (set some aside for garnish), 4 – 5 raisins and a pinch of cinnamon.

5) Transfer the prepared mousse in a sac à poche and distribute it in the glasses; let it rest in the refrigerator for at least 3 hours. Garnish with raisins and the remaining almonds e served.

Posted on 09/28/2021

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Ingredients for 4 people

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