the vegan savory pie to try – Italian cuisine reinvented by Gordon Ramsay

the vegan savory pie to try



Would you like to experience the tradition of a typical Campania dishbut without giving up the innovation of one vegan recipe? Prepare it with us savory cake with escarole, raisins and pine nuts, a mix of simple and poor ingredients, but typical of Mediterranean cuisine. Freshness, sweetness and crunchiness will win you and your guests over! Let’s cook together!



This recipe has already been read 18 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close