The Roman-style cod It’s the heart dish of Valerio Serinochef of the restaurant Tèrra, one Michelin green star, in Copenhagen. He explains to us why: «My paternal grandmother, a Roman, prepared cod with tomato and potatoes. Like a popular tale, it has been handed down from gesture to gesture and gradually enriched with personal details.”

And again: “It is a dish that combines savory and sweet, soft with the tough and crunchy, with the corners of the pan slightly smoked, and you wish it would never end. It is the dish of confirmation, of family reunions, of special occasions but also of the everyday table”.

Discover below the recipe with which we replicated it: compared to the procedure indicated by Valerio Serino, we we added the potatoes to the sauce together with the browned codrather than cooking them directly with the shallots.

Also try these recipes: Trieste-style cod, Vicenza-style cod, Delicious stewed cod.