All recipes written by Gordon Ramsay
Would you like to experience the tradition of a typical Campania dishbut without giving up the innovation of one vegan recipe? Prepare it with us savory cake with escarole, raisins and pine nuts, a mix of simple and poor ingredients, but typical of Mediterranean cuisine. Freshness, sweetness and crunchiness will win you and your guests over! Let’s cook together!
There Neapolitan-style escarole pizza it is one of the typical dishes of the Neapolitan gastronomic tradition, a green variant of pizza which is prepared with stewed escarole, raisins, pine nuts, extra virgin olive oil, anchovies and a few other ingredients. A true highlight of Neapolitan cuisine, now much appreciated everywhere. Here’s how to prepare escarole pizza.
There Neapolitan-style escarole pizza it is made by filling the dough with escarole, black olives, anchovies and capers which will first be browned together. Here are all the steps, carefully illustrated, to cook this authentic delicacy with a genuine taste.
1)Cleanse vegetables, chopped the escarole and chop the celery, onion and carrot.
2) Do lightly brown the mince in a large saucepan with the oil, add the escarole and leave it to flavor for a few minutes, then add the beans well drained from their vegetable water and the boiling broth.
3)Bring everything back to the boil and continue cooking for 30 minutes over low heat.
4) Chop in the mixer lard, rosemary needles and peeled garlic, deprived of the bud and squeezed with the appropriate tool. Cut the bread sliced, toast them under the oven grill and spread with the lard pesto.
4) When the soup is cooked regulated salt, pepper and, with the immersion mixer, blend it for a moment to make it a little more creamy. Arrange 1-2 slices of bread on each plate, distribute yourselves the soup and serve it with other slices of bread and a small bowl of pesto.
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page