Tag: ham

The aperitif (homemade and in solidarity) with San Daniele ham – Italian Cuisine

The San Daniele Ham Consortium has activated a food delivery project to organize an aperitif at home and support restaurateurs damaged by the Covid-19 emergency

Many of us in this period try to support the category of restaurateurs and to be in solidarity with those who, following the measures against Coronavirus, were forced to close their restaurant. There are those who dine out in the Regions where restaurants can remain open for the break, those who order take away food or home. About food delivery, the Consortium of San Daniele Ham has just launched Aria di San Daniele @Home, a new solidarity project in support of the Horeca sector.

Home food box for an aperitif at home

In 7 Italian cities (Rome, Milan, Verona, Florence, Bari, Lecce and Catania) it will be possible to order, through the website aperitivosandaniele.it, custom boxes with tasty gastronomic proposals to organize a aperitif at home. The food box includes: San Daniele ham in disposable trays, bread, breadsticks, various finger food, beer or wine; is suitable for two people and is made entirely with eco-sustainable materials. Just set an intimate table, select the Spotify playlist created ad hoc and thehomemade happy hour it's done!

The proceeds from the project go to restaurateurs

The boxes are made in collaboration with some selected restaurants throughout the peninsula and all proceeds resulting from the sale of the boxes will be intended for the premises participating in the initiative. "The San Daniele Ham Consortium promotes a project dedicated to the Horeca sector, unfortunately severely damaged by the current health crisis – he declared Mario Cichetti, General Manager of the Consortium – Our goal is to promote the catering businesses that have always valued a product of excellence such as San Daniele DOP ”.

Recipe Bread dumplings in ham broth – Italian Cuisine

Ingredients FOR THE HAM STOCK

200 g ham scraps
1 roasted onion
salt

Ingredients FOR BREAD GNOCCHI

200 g dry bread without crust
80 g ricotta
70 g diced raw ham
50 g Parmigiano Reggiano Dop
1 egg
1 yolk
flour
parsley
mint
garlic
milk
salt
pepper

Duration: 30 min

Level: Easy

Doses: 6 people

FOR THE HAM STOCK
Simmer for 2 hours the ham scraps in 1 liter and 200 g of water together with the roasted onion. At the end of cooking, strain the broth and season with salt.

FOR BREAD GNOCCHI
Cut diced the bread and soak in cold water (150 g) and milk (150 g) until softened. Squeeze it and add the ricotta, the ham, the grated Parmesan cheese, the egg and the yolk, 1 teaspoon of chopped parsley and 1 tablespoon of chopped mint. Also add a little flour, about 60 g, to help you knead, salt and pepper.
Formed the gnocchi with the help of two spoons, immediately immerse them in water to a not too lively boil and cook until they come to the surface.
Drain them and arrange them on a baking sheet lined with baking paper. Season them
with a drizzle of oil and salt and finish cooking in the oven at 180 ° C for 5 minutes.
Serve them with the hot ham broth, garnished with whole aromatic herb leaves.

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Ham Omelette Recipe – Italian Cuisine – Italian Cuisine

Ingredients

12 eggs
300 g cooked ham
180 g fresh tomino
basil
Pine nuts
butter
salt
pepper

Duration: 30 min

Level: Easy

Doses: 6 people

To prepare the ham omelettes, use 2 eggs for each omelette, salt and pepper, stuffed with 50 g of diced cooked ham and 30 g of fresh tomino. Cook the omelettes one at a time in a knob of butter and accompany them with a sauce basil and pine nuts.