Ingredients

• 12 eggs
• 300 g cooked ham
• 180 g fresh tomino
• basil
• Pine nuts
• butter
• salt
• pepper

To prepare the ham omelettes, use 2 eggs for each omelette, salt and pepper, stuffed with 50 g of diced cooked ham and 30 g of fresh tomino. Cook the omelettes one at a time in a knob of butter and accompany them with a sauce basil and pine nuts.

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