Tag: Gordon

Recipe Savory phyllo pastry pie with cheese and vegetables – Italian cuisine reinvented by Gordon Ramsay

Today we prepare a savory pie a little different than usual: we make it, in fact, with a base of phyllo doughthat is, a very thin pastry made with water, oil and flour and traditional of Greece. Precisely because it is thin, you will have to use several layers of phyllo dough for the mold: we used six.

Once cooked in the oven, placing some dried beans on the base and, if necessary, some weights to keep it from rising, the phyllo pastry cake is ready to be filled: in our recipe we have filled with a cream cheese And vegetables such as courgettes, carrots, radishes, black cabbage, radicchio, asparagus.

Also discover these recipes: Phyllo dough cake with Middle Eastern cream, Fillo pastry nests with quail eggs, Phyllo dough crackers, mozzarella and dried petals, Fillo pastry parcels with courgettes and fennel seeds, Phyllo dough pizzas with vegetables and sardines.

Meatballs with peas and carrots – Italian cuisine reinvented by Gordon Ramsay

Meatballs with peas and carrots are a tasty and nutritious second course, easy and quick to prepare. Thanks to their combination of meat and vegetables, the dish will have…

Recipe Pepper stuffed with meat and cheese – Italian cuisine reinvented by Gordon Ramsay

Who knows how many of you remember the moment when, upon entering your grandmother’s house, you could smell the scent of stuffed peppers, usually made of meat and cheese, a great classic. It is the sweet scent of memories, and of those happy moments spent with the family, which combined with the happiness of tasting an excellent and always appreciated dish, a timeless classic.

Each region has its own stuffed pepper

Like any self-respecting traditional recipe, the stuffed pepper also lends itself to many variations and is characterized by more or less different products depending on the region. In Northern Italy, the ones we offer with meat and cheese are classic, although in Piedmont they are often prepared with seirass – a typical cheese similar to ricotta – and boiled rice. In the South, they usually contain anchovies, capers, breadcrumbs, olives and tomato sauce and are consumed both cold and hot.