Tag: Gordon

Sushi bowls with marinated salmon, avocado and cucumbers – Italian cuisine reinvented by Gordon Ramsay

With fresh ingredients and aromatic marinades, these bowls will take you on a flavor journey to Japan without having to leave your kitchen. Enjoy your meal!

Borage and ricotta ravioli recipe – Italian cuisine reinvented by Gordon Ramsay

There borage it is a spontaneous edible plant whose flowers (raw and cooked, often used in the decoration of dishes) and large and rough leaves (cooked) can be eaten.

With anti-inflammatory and purifying properties, borage is used in the kitchen in many ways: as an ingredient in soups, savory pies, omelettes, pancakes, risottos and in filled with fresh pasta, as in the case of our recipe.

To prepare the borage and ricotta ravioli start with fresh pasta, to be made with eggs, white flour and durum wheat flour, then dedicate yourself to the filling by combining the borage with the ricottaThe pecorino cheese and the raw ham. The extra touch? A sauce prepared with the borage base with which to season the dish before serving it.

Also discover these recipes: Sorghum ravioli with borage, Ricotta and spinach ravioli, Meatless ravioli with mint goat cheese sauce, Low-fat ravioli with fresh tomato.

Delicacy and flavors at the table with vegetable rolls – Italian cuisine reinvented by Gordon Ramsay

Want to experiment with unique flavors and textures? THE vegetable rolls with tahini sauce and sesame seeds they are a dish that stands out for its delicacy, perfect for enriching your table with taste and lightness. In this proposal, you will explore together the irresistible union between fresh vegetables and the creaminess of tahini saucewrapped in a light and crunchy casing that will conquer your palates.