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Salmon in potato crust – Italian Cuisine

First peel the potatoes, cut them into very thin slices (you can use a mandolin or a well-sharpened smooth blade knife) and leave them in a bowl, well covered with cold water, for at least 30 minutes (in this way they will lose a little starch and they will be more crunchy after cooking).

Wash the cherry tomatoes and cut these into thin slices.

Make up the dish: create a bed of cherry tomatoes, then cover it with the salmon, then complete with the potato slices (obviously after draining and drying with a clean cloth).

Season with salt and a little oil and cook for about 20 minutes in a preheated convection oven at 180 ° C.
The potato crusted salmon is ready: decorate with a little fresh sage and serve.

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Sfincione Potatoes – Sfincione Potatoes Recipe – Italian Cuisine

First wash the potatoes and boil them for about 35 minutes: they must be soft without breaking.
Peel them immediately and cut them into 1 cm thick slices.

Peel the onion and slice it thinly.

Pour a little oil, add the onion and fry over low heat: when it is golden brown, add the anchovies too.
Also add the tomatoes, season with salt, pepper and oregano, cover with a lid and cook over low heat for 15-20 minutes, until the sauce is very tight.

At this point compose the dish: line a 24 cm mold with parchment paper, grease with a little oil, then create a layer with the potato slices, cover with the grated caciocavallo julienne (or cut into thin slices), then cover with the sauce, creating a uniform layer.
Finish with more grated provolone and a little breadcrumbs, then cook for 15-20 minutes in a preheated convection oven at 200 ° C.

The sfincione potatoes are ready: let them cool for at least 5 minutes before serving.

Pasta with potatoes and arugula – Italian Cuisine

First wash the potatoes, peel the potatoes and cut them into small cubes.

Put them in a pan with the washed cherry tomatoes, the chopped onion and a drizzle of oil, cover with plenty of water and start cooking.
When the potatoes are cooked (after about 15-20 minutes, it depends on the size of the potato cubes), also add the arugula (after washing and cleaning it) and cook for a few minutes.

Also drop the pasta in the same pot, season with salt and pepper and cook, adding more hot water only if necessary.

The pasta with potatoes and arugula is ready, let it rest for 5-10 minutes, then serve it and serve it.

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