First peel the potatoes, cut them into very thin slices (you can use a mandolin or a well-sharpened smooth blade knife) and leave them in a bowl, well covered with cold water, for at least 30 minutes (in this way they will lose a little starch and they will be more crunchy after cooking).

Wash the cherry tomatoes and cut these into thin slices.

Make up the dish: create a bed of cherry tomatoes, then cover it with the salmon, then complete with the potato slices (obviously after draining and drying with a clean cloth).

Season with salt and a little oil and cook for about 20 minutes in a preheated convection oven at 180 ° C.
The potato crusted salmon is ready: decorate with a little fresh sage and serve.

Other Recipes you can read:

• Sushi bowls with marinated salmon, avocado and cucumbers – Italian ..

  With fresh ingredients and aromatic marinades, these bowls will take you on a flavor journey to Japan without having to leave your kitchen. Enjoy your meal!

• The fusion revolution in the kitchen: salmon croquettes – Italian ..

  Steam the salmon until it is completely cooked and then crumble it with a fork. In a bowl, mix the salmon, potatoes, chopped parsley, salt and pepper. Form ..

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..