Tag: fresh

Sbrisolona recipe with walnuts with fresh fruit – Italian Cuisine

Ingredients

200 g flour 00
200 g corn flour
200 g walnut kernels
200 g butter
160 g cane sugar
2 pcs egg yolks
fresh fruit to taste (orange, grapefruit, kumquat, grapes …)
salt

Duration: 1 h 15 min

Level: Easy

Dose: 6 people

For the recipe of sbrisolona with walnuts with fresh fruit, blend 150 g of walnuts with 2 tablespoons of cane sugar, obtaining almost a flour. Chop the other nuts coarsely. Mix the flours with the whisked nuts, the remaining sugar and a pinch of salt. Add the butter, work with your fingers until you get a sandy mixture, then add the egg yolks and the chopped walnuts.
Spread the dough crumbling into a baking pan lined with baking paper; complete to taste with other kernels and bake at 180 ° C for about 40 minutes. Take the sbrisolona out of the oven and let it cool. Serve it by adding fresh fruit to taste.

Recipe Green risotto with fresh herbs – Italian Cuisine

Ingredients

350 g Carnaroli rice
120 g courgette (green part only)
120 g baby spinach
half onion
butter
Grana Padano Dop
rocket salad
chicory
black cabbage
basil
mint
dry white wine
vegetable broth
extra virgin olive oil
salt

Duration: 50 min

Level: Easy

Dose: 4 people

For the recipe of green risotto with fresh herbs, blanch the zucchini and spinach in boiling salted water for a few seconds. Drain and blend them with 30 g of oil and 1 ladle of broth, obtaining a bright green cream.
Chop 1/2 onion and brown it in a saucepan with a little oil, for 2 minutes. Add the rice, toast it briefly, sprinkle with a splash of white wine, then wet it with 2 ladles of broth. Then bring it to cooking, adding broth a little at a time, in about 15 minutes.
Cream it with 40 g of butter, 40 g of grated parmesan and green cream. Serve the rice completing it with rocket leaves, chicory and black cabbage
in strips, basil and mint.

Recipe Fresh cod with cannellini beans and tomato – Italian Cuisine

Ingredients

6 slices of fresh cod, around 1,300 kg in all
200 g cannellini beans (or canned)
150 g chopped tomato pulp
a leek
flour
parsley
vegetable broth
olive oil
salt
black pepper in grains

Duration: 30 min

Level: Easy

Dose: 6 people

To prepare the fresh cod with cannellini and tomato peel the leek, wash it, slice it icing, fry it in a little hot oil, then add the cannellini beans, the tomato pulp, wet with a ladle of vegetable broth, salt and simmer slowly. gravy. Meanwhile, lightly flour the steaks of cod, then brown them, over high heat, in a drizzle of hot oil; when they are well colored, pour over the tomato sauce, season with salt, season with a generous grinding of pepper and cook without a lid, again for 3 ′, so that the cod is flavored well. Complete the preparation with a bunch of finely chopped parsley leaves and immediately bring to the table hot.