Ingredients

• 200 g flour 00
• 200 g corn flour
• 200 g walnut kernels
• 200 g butter
• 160 g cane sugar
• 2 pcs egg yolks
• fresh fruit to taste (orange, grapefruit, kumquat, grapes …)
• salt

For the recipe of sbrisolona with walnuts with fresh fruit, blend 150 g of walnuts with 2 tablespoons of cane sugar, obtaining almost a flour. Chop the other nuts coarsely. Mix the flours with the whisked nuts, the remaining sugar and a pinch of salt. Add the butter, work with your fingers until you get a sandy mixture, then add the egg yolks and the chopped walnuts.
Spread the dough crumbling into a baking pan lined with baking paper; complete to taste with other kernels and bake at 180 ° C for about 40 minutes. Take the sbrisolona out of the oven and let it cool. Serve it by adding fresh fruit to taste.

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