quick and easy recipe with clams and fresh cherry tomatoes – Italian cuisine reinvented by Gordon Ramsay

quick and easy recipe with clams and fresh cherry tomatoes



Clean the clams immersing them in cold salted water for 30 minutes, then rinse them under running water. In a large pan, heat the extra virgin olive oil, fry the whole garlic cloves and chilli pepper (if desired) for a few minutes, then add the clams.



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