Tag: flavors

a dive into the authentic flavors of Neapolitan cuisine – Italian cuisine reinvented by Gordon Ramsay

In the vast panorama of Neapolitan culinary traditiona, a dish that stands out for its originality and unique flavor are the Seaweed fritters, those of “grown pasta”. This delicacy, typical of the Neapolitan coasts, enchants with its golden crunchiness and the flavor of the sea that is released from every bite. The algaea treasure of the Mediterranean, are transformed into an unforgettable culinary experience thanks to the mastery of Neapolitan chefs, who enrich them with flavors and aromas that tell stories of ancient traditions and love for the sea.

an explosion of flavors with a dark heart of tomato – Italian cuisine reinvented by Gordon Ramsay

In the world of fusion cuisine, a dish that combines Italian flavors and oriental techniques are Italian samosas, with an irresistible dark heart of tomato. This creative reinterpretation of the classics Indian samosas enchants with its unique combination of external crunchiness and internal softness, enriched by the fresh and succulent taste of Italian tomato. A culinary experience that blends distant culinary traditions, giving an explosion of flavors and a surprise on the palate with every bite.

Recipe Mini madeleines with two flavors – Italian cuisine reinvented by Gordon Ramsay

For a treat at breakfast or as a snack, prepare these Mini madeleines with two flavours: These are delicious French shell-shaped sweets which we perfumed partly with del latte and partly with theorange.

The mixture must first rest for an hour in the fridge and then cook in the oven, in the appropriate molds, for a few minutes. Soft, fluffy and fragrant, the Madeleine they will be able to conquer adults and children alike!

Also discover the recipe for Blackberry madeleines to fill them with small fruits, the recipe for Dark mousse with madeleines for a chocolate version and the recipe for Mini madeleines with panna cotta to find out how these sweets pair with a traditional dessert.